ТЕОРЕТИЧЕСКОЕ ОБОСНОВАНИЕ ЦЕЛЕСООБРАЗНОСТИ  ВКЛЮЧЕНИЯ РАСТВОРИМЫХ ПИЩЕВЫХ ВОЛОКОН  СЕМЯН ЛЬНА В СОСТАВ МУЧНЫХ ИЗДЕЛИЙ: XYSXRO

Дмитрий Павлович  Ефремов; Ирина Михайловна  Жаркова

doi:10.25712/ASTU.2072-8921.2026.02.015

Авторы

Дмитрий Павлович Ефремов ООО «АгроЛен» https://orcid.org/0000-0001-6234-8174
Ирина Михайловна Жаркова Воронежский государственный университет инженерных технологий https://orcid.org/0000-0001-8662-4559

DOI:

https://doi.org/10.25712/ASTU.2072-8921.2026.02.015

Аннотация

О важности включения в рацион питания продуктов, служащих источниками пищевых волокон, в том числе растворимых, свидетельствуют рекомендации диетологов. При этом проблема состоит в необходимости комплексного подхода к введению их в пищевые матрицы, учитывающего одновременно функционально-технологические свойства и медико-биологическое воздействие.

Цель работы – обобщение и анализ основных результатов исследований, объясняющих рост популярности растворимых пищевых волокон льняного семени в качестве ингредиента пищевых продуктов, поиск наиболее предпочтительных технологических решений, позволяющих максимально эффективно раскрыть их потенциал.

Поиск информации вели по библиографическим базам «PubMed» и eLIBRARY с применением ключевых слов: «семена льна», «soluble dietary fiber of flax seeds» во временном диапазоне с 2000 по 2026 год. В исключительных случаях рассматривали статьи более раннего периода опубликования. Обработку информации осуществляли с помощью общепринятых методов (анализ, систематизация, обобщение).

Несмотря на обилие информации, касающейся разработки пищевых продуктов с включением растворимых пищевых волокон семян льна, нельзя сказать, что все технологические и диетологические вопросы полностью решены. Актуально продолжение исследований, связанных с изучением влияния сортовых особенностей льна, почвенно-климатических условий выращивания, технологии переработки на количество, состав и свойства растворимых пищевых волокон. Отдельного внимания заслуживают исследования, направленные на поиск наиболее эффективных способов введения растворимых пищевых волокон в разнообразные пищевые матрицы с подтверждением в клинических условиях возможностей профилактики и/или лечения социально-значимых заболеваний.

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