Резниченко , И. Ю. ., & Донченко, Т. А. . . (2024). FORMATION OF A DIETS TAKEN INTO ACCOUNT THE BIOLOGICAL VALUE OF COOKIES: BBBKBA. Polzunovskiy VESTNIK, (1), 120–125. https://doi.org/10.25712/ASTU.2072-8921.2024.01.014