[1]
Piskunenko К.Р. and Popov В.Г. 2021. DEVELOPMENT OF FORMULATION AND PRODUCTION TECHNOLOGY FOR POLYFUNCTIONAL FOOD INGREDIENT WITH ADAPTOGENIC PROPERTIES: doi: 10.25712/ASTU.2072-8921.2021.03.019. Polzunovskiy VESTNIK. 3 (Sep. 2021), 141–146.