[1]
Vaytanis М.А. and Khodyreva З.Р. 2022. INVESTIGATION OF THE PROPERTIES OF MINCED MEAT SYSTEMS FROM A MIXTURE OF BEEF AND PORK WITH VEGETABLE RAW MATERIALS: EDN: MTVJGT. Polzunovskiy VESTNIK. 3 (Sep. 2022), 81–87. DOI:https://doi.org/10.25712/ASTU.2072-8921.2022.03.011.