(1)
Savina П. А. .; Voitenko О. С.; Galchenko А. А. .; Akhmetzyanova И. И. .; Vorshulova К. В. .; Kustova И. А. . DEVELOPMENT OF SPORTS NUTRITION TECHNOLOGY WITH THE ADDITION OF VEGETABLE RAW MATERIALS AND RICOTTA CHEESE: EDN: ERIKFU. ПВ 2022, 36-41.