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Vaitanis М. А. .; Khodyreva З. Р. .; Bykova В. А.; Zhumanova Г. Т. . INVESTIGATION OF THE PROPERTIES OF MINCED SYSTEMS OF CHICKEN MEAT AND BEEF TONGUE WITH VEGETABLE RAW MATERIALS: Doi: 10.25712/ASTU.2072-8921.2021.04.004. ПВ 2021, 27-34.