Rechkina Е. А. ., Koch Ж. А. ., Gubanenko Г. А. ., & Cheremnykh Д. А. . (2026). POSSIBILITY OF USING SOY MILK IN THE TECHNOLOGY CANNED FISH: AWNSJG. Polzunovskiy VESTNIK, (2), 143–148. https://doi.org/10.25712/ASTU.2072-8921.2026.02.019