Ryadinskaya А. А. .; Chuev С. А. . .; Koshchaev И. А. .; Lavrinenko К. В. . USE OF FINE VEGETABLE POWDERS IN GLUE-FREE PASTILLE TECHNOLOGY: TEXBWQ. Polzunovskiy VESTNIK, [S. l.], n. 3, p. 14–22, 2024. DOI: 10.25712/ASTU.2072-8921.2024.03.002. Disponível em: https://ojs.altstu.ru/index.php/PolzVest/article/view/880. Acesso em: 28 oct. 2024.