Musina О. Н.; Nagornyh Е. М. .; Usatyuk Д. А. .; Bondarenko Н. И. . . INVESTIGATION OF THE POSSIBILITY OF USING HYDROLYZED COLLAGEN IN PROCESSED CHEESE TECHNOLOGY: YJGERO. Polzunovskiy VESTNIK, [S. l.], n. 2, p. 15–21, 2023. DOI: 10.25712/ASTU.2072-8921.2023.02.002. Disponível em: https://ojs.altstu.ru/index.php/PolzVest/article/view/512. Acesso em: 17 may. 2024.