Krikunova К. .; Ulyanova У. . .; Vladimir A. Т. .; Olga N. О. FRUIT RAW BIOCHEMICAL COMPOSITION INFLUENCE TO VOLATILE COMPONENTS FORMATION PROCESS DURING DISTILLATION: XBJGZM. Polzunovskiy VESTNIK, [S. l.], n. 2, p. 22–30, 2023. DOI: 10.25712/ASTU.2072-8921.2023.02.003. Disponível em: https://ojs.altstu.ru/index.php/PolzVest/article/view/513. Acesso em: 20 may. 2024.