Khlopov Андрей Анатольевич, Efimenko Сергей Григорьевич, and Lybenko Елена Сергеевна. 2024. “The Study of the Effect of the Method of Introducing Flaxseed Flour into Rye Dough on the Change in the Fatty Acid Composition of Bread: QGEAEG”. Polzunovskiy VESTNIK, no. 3 (October):41-46. https://doi.org/10.25712/ASTU.2072-8921.2024.03.006.