Zhumalieva Г. Е., Aktokalova Г. С. and Kasymbek Р. К. (2024) “DEVELOPMENT OF TECHNOLOGY OF FLOUR CONFECTIONERY PRODUCTS USING DOMESTIC FLOUR FROM TRITICALE GRAIN: FSMUGJ”, Polzunovskiy VESTNIK, (2), pp. 164–174. doi: 10.25712/ASTU.2072-8921.2024.02.021.