Kravtsova Е. В. ., Novoselov А. Г. ., Fedorov А. А. ., Sorokin С. А. ., Fomina Е. А. ., and Suzdaltseva О. А. ., “COMPLEX STUDIES OF CULTIVATION PROCESS OF BAKER’S YEAST WITH HIGH CONCENTRATIONS OF BIO-MASS. 1. INVESTIGATION OF PHYSICAL PROPERTIES OF BEET MOLASSES: doi: 10.25712/ASTU.2072-8921.2021.03.006”, ПВ, no. 3, pp. 42–53, Sep. 2021.