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Volonchuk СК, Nicievskaya КН, Stankevich СВ. EFFECT OF ULTRASONIC EXPOSURE ON BIOCHEMICAL COMPOSITION OF SUNFLOWER CAKE AND WHEY SUSPENSION: EDN: ONJHET. ПВ [Internet]. 2022 Sep. 16 [cited 2024 Jul. 5];(3):88-94. Available from: https://ojs.altstu.ru/index.php/PolzVest/article/view/249