1.
Al’shevskaya МН, Anistratova ОВ, Kazimirchenko ОВ, Kochina АА. SCIENTIFIC SUBSTANTIATION OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF PLANT-BASED ANALOGUES OF FERMENTED MILK PRODUCTS: LLIZAP. ПВ [Internet]. 2024 Oct. 10 [cited 2024 Oct. 28];(3):95-104. Available from: https://ojs.altstu.ru/index.php/PolzVest/article/view/885