Koltyugin ИС. SELECTION OF RAW MATERIALS AND TECHNOLOGY FOR THE PRODUCTION OF OAT DRINK: HJPBKP . ПВ [Internet]. 2024 Oct. 10 [cited 2024 Oct. 28];(3):128-33. Available from: https://ojs.altstu.ru/index.php/PolzVest/article/view/889