CONSTRUCTION OF CONTROL SYSTEM FOR FROZEN FISH SEMI-FINISHED PRODUCTS FOR PRODUCTION OF SPECIALIZED FISH FOOD PRODUCTS

ROWXWU

Abstract

The article analyzes regulatory documents whose requirements are aimed at the production of safe and high-quality specialized fish products: technical regulations and standardization documents that apply to frozen fish fillets as semi-finished products for further technological processing. The article establishes that the indicators of technological suitability of fish semi-finished products for the production of specialized fish products are established in regulatory do­cuments only in relation to baby food, so the control of fish semi-finished products for the production of other specialized fish products may be subjective. The study also identified other "bottlenecks" in the control of fish semi-finished pro­ducts, which led to the development of a more advanced structure for the production control of frozen fish fillets intended for the production of specialized fish products. This study can be used by fish industry professionals to develop their own standards, guidelines, and production control programs.