ОБЗОР РАЗРАБОТОК БИОРАЗЛАГАЕМЫХ УПАКОВОЧНЫХ МАТЕРИАЛОВ ДЛЯ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ

Леонид Чеславович Бурак

doi:10.25712/ASTU.2072-8921.2023.01.012

Авторы

Леонид Чеславович Бурак ООО "БЕЛРОСАКВА https://orcid.org/0000-0002-6613-439X

DOI:

https://doi.org/10.25712/ASTU.2072-8921.2023.01.012

Ключевые слова:

: биоразлагаемая упаковка, активная упаковка, биополимеры, индикаторы, антиоксиданты, наночастицы, смарт-пленки

Аннотация

Аннотация. Повышение заинтересованности потребителей в качественных и безопасных продуктах питания способствует развитию инноваций в области упаковочных материалов. Целью работы является обзор последних разработок в области биоразлагаемой активной и интеллектуальной упаковки для пищевых продуктов, анализ существующих проблем и ограничений в применении.В обзор включены статьи, опубликованные на английском и русском языках за период 2010–2022 гг. Для поиска были использованы базы данных Scopus, Web of Science, Elsevier, Elibrary. Проведенный обзор показал, что при разработке активных биоразлагаемых упаковок, для продуктов питания широкое применение находят эфирные масла и растительные экстракты. Ключевая роль принадлежит полифенолам и особенно антоцианам, которые показывают все происходящие изменения качественных характеристик продуктов питания и увеличивают при этом их срок хранения. «Умная», биоразлагаемая упаковка является новой и перспективной областью научных исследований, которой за последние годы уделяется важное значение. С этой целью необходимо проводить дальнейшие исследования и разработки, направленные на улучшение качества биоразлагаемых видов упаковки, более полное высвобождение биологически активных соединений, снижение влияния pH в интеллектуальной упаковке, а также сохранении целостности пленки в интеллектуальной упаковке.

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