OVERVIEW OF DEVELOPMENTS OF BIODEGRADABLE PACKAGING MATERIALS FOR THE FOOD INDUSTRY

Authors

DOI:

https://doi.org/10.25712/ASTU.2072-8921.2023.01.012

Keywords:

: biodegradable packaging, active packaging, biopolymers, indicators, antioxidants, nanoparticles, smart films

Abstract

Increasing consumer interest in quality and safe food is fueling innovation in packaging materials. The aim of the work is to review the latest developments in the field of biodegradable active and intelligent packaging for food products, to analyze existing problems and limitations in application. The review includes articles published in English and Russian for the period 2010–2022. The databases Scopus, Web of Science, Elsevier, Elibrary were used for the search. The review showed that in the development of active biodegradable packaging for food, essential oils and plant extracts are widely used. The key role belongs to polyphenols and especially anthocyanins, which show all the ongoing changes in the quality characteristics of food products and at the same time increase their shelf life. Smart, biodegradable packaging is a new and promising area of ​​scientific research, which has received great attention in recent years. To this end, further research and development is needed to improve the quality of biodegradable packaging, more fully release biologically active compounds, reduce the effect of pH in smart packaging, and maintain the integrity of the film in smart packaging.

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Published

2023-04-18

How to Cite

Burak Л. Ч. (2023). OVERVIEW OF DEVELOPMENTS OF BIODEGRADABLE PACKAGING MATERIALS FOR THE FOOD INDUSTRY. Polzunovskiy VESTNIK, (1), 91–105. https://doi.org/10.25712/ASTU.2072-8921.2023.01.012

Issue

Section

SECTION 1. FOOD TECHNOLOGY