БИОЛОГИЧЕСКИ АКТИВНЫЕ ВЕЩЕСТВА СЕМЯН ЧИА (SALVIA HISPANICA L.): HJWSVY

Гебремескал Йемане  Хабтемайкл; Людмила Анатольевна  Надточий; Татьяна Федоровна   Черных; Хифзур Рахман  Сиддик

doi:10.25712/ASTU.2072-8921.2023.02.018

Авторы

Гебремескал Йемане Хабтемайкл Университет ИТМО https://orcid.org/0000-0002-6520-1415
Людмила Анатольевна Надточий Санкт-Петербургский государственный химико-фармацевтический университет https://orcid.org/0000-0002-4678-8177
Татьяна Федоровна Черных Санкт-Петербургский государственный химико-фармацевтический университет https://orcid.org/0000-0003-4821-6890
Хифзур Рахман Сиддик Мусульманский университет Алигарха

DOI:

https://doi.org/10.25712/ASTU.2072-8921.2023.02.018

Ключевые слова:

Биологически активные вещества; чиа; пищевая ценность; антиоксидантная активность; шалфей испанский; фенольные соединения.

Аннотация

Чиа (SalviahispanicaL.) является однолетним травянистым растением. Растение вновь становится чрезвычайно популярным в современном питании в нескольких странах мира. В последние годы использование семян чиа значительно возросло из-за их высокой пищевой и биологической ценности. Текущие результаты исследований показывают высокую питательную ценность семян чиа и подтверждают обширные полезные для здоровья свойства. Семена чиа содержат огромное количество биологически активных веществ с высокой концентрацией полезных ненасыщенных жирных кислот, безглютенового белка, витаминов и минеральных веществ. Высокая доля α-линоленовой кислоты делает чиа превосходным источником жирных кислот омега-3, которая связана с большим количеством физиологических функций в организме человека. Кроме того, семена чиа являются отличным источником фенольных соединений и антиоксидантов, таких как хлорогеновая кислота, кофейная кислота, мирицетин, кверцетин и кемпферол, которые, как считается, обладают защитным действием по отношению к болезням сердца и печени, а также антивозрастными и антиканцерогенными свойствами. Помимо этого, это источник пищевых волокон, полезных для контроля сахарного диабета и пищеварительной системы. В настоящем исследовании проводится обзор семян чиа, их химического состава, питательных свойств, антиоксидантной активности, пищевой безопасности, а также потенциального применения семян чиа в производстве продуктов питания и их положительное влияние при их потреблении на здоровье человека.

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