Submissions

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Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
  • The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  • The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
  • Where available, URLs for the references have been provided.
  • The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  • The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
  • Do not pay attention to the status of the article "Removed from the plan", this status does not mean anything and is set automatically by the program, to clarify the status, you can call 8(3852)290946 or write by e-mail polz_journal@mail.ru

SECTION 1. FOOD TECHNOLOGY

Articles in the section are placed according to the subject: Food systems

 

SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

Metallology and heat treatment of metals and alloys; 

Processes and devices of chemical technologies;

Materials Science.

Journal coverage: Russia, foreign countries.

Publication languages – Russian, English.

SECTION 2. CHEMICAL TECHNOLOGY

Articles in the section are placed according to the subject:

1. Technology and processing of synthetic and natural polymers and composites

2. Processes and devices of chemical technologies

SECTION 3. METALLURGY AND MATERIALS SCIENCE

Articles in the section are placed according to the subject:

1. Metallology and heat treatment of metals and alloys

2. Materials Science

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