A NEW TYPE OF INCREASED FODDER FEEDER VALUES

doi: 10.25712/ASTU.2072-8921.2021.02.013

Abstract

The article presents the results of the development of a new type of compound feed, a protein-carbohydrate supplement that meets the principles of safety and quality. The work was carried out in the Department of Scientific Research Areas of Complex Processing of Plant Raw Materials of the Institute for Processing Agricultural Products (SibNITIP) of the SFNCA RAS as part of the research work.

The product is created on the basis of fodder molasses obtained by enzymatic hydrolysis from wheat grains and milk cheese whey with the addition of wheat bran and subsequent IR drying. A description of the stages of the feed product production technology is given: procurement, storage and storage of raw materials, incoming control of raw materials, infrared irradiation of wheat grain, calculation of the recipe for obtaining compound feed, mechano-acoustic processing of the recipe mixture, mixing molasses and bran; IR drying of the raw mixture, packaging, marking and storage. Attention is focused on critical control points (CCP) at certain stages of the technological process, on which the quality and safety of the product depends.

The substantiation of the choice of the types of components and their physicochemical indicators are given. The technological modes of processing raw materials and semi-finished products (raw feed additives) are given. The organoleptic, physical and chemical indicators and safety indicators of the developed product are given. The increase in feed value is provided by the choice of components, their chemical composition and formulation calculation. Recommendations for packaging and storage of the product are given