MEAT SNACKS WITH THE ADDITION OF BERRY POWDER FROM RÚBUS SAXÁTILIS PROMES

Abstract

Meat Expert, an independent portal for meat industry professionals, which reflects the perspectives of meat product lines, has published the results of a study of the global market conducted by the Chicago Research Institute, which showed that sales and consumption of various types of snack products and snacks are growing, as consumers are interested in this type of food. products [1, 20–27]. In this regard, the production of snack foods (including those enriched with functional ingredients) is becoming one of the most relevant and promising areas in the food industry.

The article contains the results of a study on the creation of a new recipe for meat snacks enriched with berry powder from pomace of stony stone fruit (Rúbussaxátilis L.) and assessment of the compliance of the developed product with quality and safety requirements. The organoleptic eva­luation of the prototypes showed that the developed meat products meet the normative documentation of snacks (GOST 34159-2017) [8], the resulting product samples had a pleasant spicy aroma, a clean, dry-cured taste with a berry aftertaste, and a beautiful red color. The best, according to organoleptic evaluation, was a sample of meat snacks (restructured chips) with the addition of powder from berry pomace of stony stone fruit (Rúbussaxátilis L.) in the amount of 0.75% by weight of raw meat. The results of the physicochemical parameters of the best choice of experts in the organoleptic study of a sample of meat snacks at a dosage of 0.75% of the mass of meat raw materials (mass fraction of protein 20.90%, mass fraction of common salt 1.98%, mass fraction of sodium nitrite 0.0026 %, mass fraction of fat 19.40%), and safety indicators (microbiological indicators, content of pesticides, toxic elements, antibiotics, radionuclides and nitrosamines) correspond to GOST 34159-2017, TR TS 034/2013, TR TS 021/2011 and SanPiN 2.3.2.1078-2001 [6–9].