ANALYSIS OF THE FOOD INDUSTRY IN ULAN-UDE

doi: 10.25712/ASTU.2072-8921.2021.02.022

Abstract

Catering is one of the most important spheres of economic activity. In addition to satisfying the population in the food service, this segment is a factor that forms the tourist potential with the presentation of national cuisine and traditions of hospitality, provides the population with jobs and participates in the formation of the city budget as an indicator of entrepreneurship. The purpose of the work was to comprehensively analyze the state of the catering industry in the city of Ulan-Ude in the Republic of Buryatia. As the objects of the studied segment, catering enterprises of the public network of the city of Ulan-Ude were selected. When performing the work, the methods of structuring, classification, comparison, analysis and generalization were used. The results of long-term monitoring of the food industry in Ulan-Ude show a dynamically changing structure under the influence of various factors. The analysis of the number of catering establishments made it possible to determine the factors that influence the formation of the internal policy of the enterprise (concept, menu, interior, additional services). Comparison of data for individual years in a ten-year period confirms the dependence of the food industry as a sector of economic activity and on external factors: the economic situation in the Russian Federation as a whole and in a separate city of the region, the well-being of the population, favorable conditions for entrepreneurial activity. The results of the analysis of the public catering network of the city of Ulan-Ude over the past decade made it possible to determine the main provisions for the formation of a program for the socio-economic development of the city of Ulan-Ude for the next period.