IMPROVING THE TECHNOLOGY OF OBTAINING CHIPS FROM PORK, LIFETIME ENRICHED WITH SELENIUM AND IODINE

KBHNOI

Abstract

Relevance. Currently, there is an increase in the number of thyroid diseases in the Krasnodar Territory, as well as a lack of selenium. Chips, as a seasonal product, the consumption of which increases in the summer, can be used to enrich the human diet with iodine and selenium. Four types of chips have been developed in production conditions.

Objects and methods of research. Pork, lifetime enriched with selenium and iodine, various seasonings and spice sets: soy sauce, sodium nitrite, paprika, butcher's salt, nutmeg, black pepper, table salt, fat antioxidant. The main indicators characterizing the quality and value of new types of chips are standard physico-chemical and organoleptic, as well as indicators characterizing nutritional value and microbiological indicators.

Conclusions. According to the research results, four new technologies for producing high-quality meat chips from various raw materials have been developed. The finished meat chips turned out to be resistant to fat oxidation and have low water activity, due to these facts, it can be assumed that the products obtained have a long shelf life. As a result, meat chips can be used in the diet of the military or people on an expedition in difficult climatic conditions, where the delivery of adequate nutrition is difficult. Additionally, the shelf life of the product can be increased by using a vacuum during packaging.

The developed methods make it possible to obtain a high-value product, while spending less resources on obtaining the product. At the end of the main work, the technological method for the production of meat chips was worked out in production conditions.