FORMULATION DEVELOPMENT AND TECHNOLOGY FOR PRODUCING REPLICATED IRIS WITH PINE NUTS

KVLEYW

Abstract

Confectionery products are in demand by the population and the growth of their assortment is of inte­rest to different segments of society. Products with the addition of non-traditional vegetable raw materials enrich food with biologically active substances and improve the condition of the human body. Pine nuts are a gift of nature, the use of which brings untold benefits to human health. Lipids are the main component of the kernels of pine nuts. a protein - lipid complex with a significant content of unsaturated fatty acids (triglycerides category), improves the condition of cell membranes, protein synthesis, and insulin sensitivity. The relevance of the research lies in the study of physico-chemical, organoleptically, biological, preventive and other properties of pine nuts to increase the range of confectionery products and improve the quality of food products. The purpose of the study: the technology of producing replicated toffee with pine nut kernels and the development of a recipe for a new confectionery product - iris "Cedar". The objects of the study are samples of replicated Cedar iris, as a new confectionery product with the use of different percentage additives (15 %, 20 %, 25 %) kernels of pine nuts. Standard research methods and techniques were used. The results of the performed studies showed, with an increase in the percentage of addition of pine nuts kernels, an increase in humidity from 7.5 to 9.3 %. The mass fraction of fat also increases with an increase in the percentage of addition of pine nuts kernels (from 8.5 % to 10.5 %). The protein-lipid complex in the optimal iris sample (experiment variant No. 2 with 15 % addition of pine nut kernels) showed that the degree of satisfaction of daily needs increased, namely, proteins by 8.95 %, and fats by 11.68 %. The improvement of the production technology of replicated toffee "Cedar" occurs at the stage of obtaining toffee mass and replication, when the kernels of pine nuts are added in fried and crushed form. The profitability is 19 %, therefore, the production of replicated iris "Kedrovy" is possible to expand the range and increase the production of products using non-traditional local vegetable raw materials.