MODERN APPROACHES TO EXPANSION PRODUCT RANGE BY THE METHOD OF DESIGN

KLHMHF

Abstract

The article raises the issue of modern approaches to the stage of product development for the nutrition of children, including those with food allergies in organized collections using design methods. To date, the number of children with food allergies is quite high, each group of food deviations needs an individual approach to nutrition, including the preparation of diets. The development of the product is based primarily on nutrition standards, for which the adaptation of existing daily food packages and norms of physiological need for food substances and energy for children with lactose intolerance aged from 3 to 7 years was carried out. The obtained norms show that such an approach to their formation is quite real, but for the closest to the existing norms it requires additional introduction of lactose-free high-protein products. The article provides an example of the development of a lactose-free cereal dish to replace a lactose-containing dish in the existing breakfast diet for children from 3 to 7 years old, the developed approach allows using an already developed base of ready-made balanced diets and point-by-point replacing allergenic dishes and products.