No. 1 (2025): Polzunovskiy vestnik

View No. 1 (2025): Polzunovskiy vestnik

Published: 2025-04-14

Full Issue

PDF (Русский)

SECTION 1. FOOD TECHNOLOGY

DEVELOPMENT AND QUALITY EVALUATION OF NUT CANDIES WITH BEE PRODUCTS DENVBH

Irina Yu. Reznichenko , Tatyana A. Miroshina

7-15
- PDF (Русский)
DEVELOPMENT OF TECHNOLOGY FOR MULTICOMPONENT MINCED MEAT PRODUCTS WITH HEMP FLOUR DHPPBK

Marina A. Vaytanis , Zoja R. Khodyreva

16-23
- PDF (Русский)
INVESTIGATION OF THE EFFECT OF PACKAGING WITH MODIFIED ATMOSPHERE AND HUMIDITY ON SHELF LIFE AND QUALITY DURING STORAGE OF HASS AVOCADO FRUITS ORAFAP

Ludmila G. Eliseeva , Nikita O. Rakov , Petr I. Tokarev , Daria S. Kokorina , Angela H. Sokolova, Tatiana A. Santuryan

24–31
- PDF (Русский)
PROSPECTS FOR USING SUPERCRITICAL CARBON DIOXIDE TECHNOLOGY IN FOOD INDUSTRY. SUBJECT FIELD OVERVIEW OVLGSU

Leonid Ch. Burak

32-50
- PDF (Русский)
A NEW APPROACH TO DETERMINING THE QUALITATIVE CHARACTERISTICSOF CHICKEN BREAST MEAT QMVPVC

Marina G. Kurbanova, Sergey S. Ryazanov, Roman V. Kryuk , Arseniy D. Balaba

51–57
- PDF (Русский)
DRIED FERMENTED SEMI-FINISHED PRODUCT FROM PUMPKIN PULP AS A BASE FOR FOOD SYSTEMS RNRMKD

Evgeny D. Rozhnov, Marina N. Shkolnikova , Venera N. Abbazova, Vyacheslav L. Zakharov

58–68
- PDF (Русский)
THE INFLUENCE OF PROTEIN COMPONENTS ON THE FUNCTION-AL PROPERTIES OF MILK-CONTAINING PRODUCTS PRODUCED USING THERMIZED CHEESE TECHNOLOGY TCVUBA

Galina M. Sviridenko, Anastasiya N. Shishkina, Vasiliy V. Kalabushkin, Elena V. Alekseeva

69–75
- PDF (Русский)
PROSPECTS OF TECHNOLOGICAL PROCESSING OF APPLE VARIETIES AND HYBRIDS OF THE REPUBLIC OF BASHKORTOSTAN SELECTION TPPVWD

Ludmila I. Pusenkova, Anna D. Zagranichnaya , Olesya Yu. Kaluzhina

76–83
- PDF (Русский)
TECHNOLOGY OF PRODUCING GINGERBREAD ENRICHED WITH NON-TRADITIONAL RAW MATERIALS OF THE NORTHERN AZOV REGION UCCBOB

Valentina F. Zhukova, Tatiana V. Karman, Marina N. Adonina

84–91
- PDF (Русский)
USE OF PROPIONIC ACID BACTERIA IN DEVELOPMENT OF SEA BUCKTHORN DRINK UHXTPX

Kristina E. Shevchenko , Roman V. Dorofeev , Julia M. Trubitsyna

92–96
- PDF (Русский)
HOMOGENEOUS APPLE PASTE FROM SMALL-FRUITED APPLE TREES IN THE PRODUCTION OF JELLY MARMALADE UMXATY

Denis A. Koch, Zhanna A. Koch

97-102
- PDF (Русский)
OPTIMIZATION OF SUNFLOWER HUSK ENZYMOLYSIS PARAMETERS THROUGH USE OF MATHEMATICAL MODELING METHODS USIKBN

Victoria P. Vistovskaya , Denis S. Kozhemyakin, Elena P. Kamenskaya

103-109
- PDF (Русский)
IMPROVEMENT OF SAFETY METHODS IN THE OPERATION OF EQUIPMENT USING SMED VQOOZB

Evgeniya O. Ermolaeva , Elena Yu. Titorenko

110-119
- PDF (Русский)
INVESTIGATION OF THE CHARACTERISTICS OF FOOD SYS-TEMS FOR FUNCTIONAL BISCUITS VUMAXG

Alexandra S. Zakharova, Svetlana I. Koneva

120-126
- PDF (Русский)
FLOUR CONFECTIONERY PRODUCTS BASED ON SEMI-FINISHED PRODUCTS FROM WATERMELON SEEDS WQHNUU

Vera G. Kurtseva , Marina N. Kolesnichenko

127–135
- PDF (Русский)
REDUCTION OF LOSSES DURING PROCESSING OF LARGE-FRUITED BUCKWHEAT GRAIN XTMZXO

Vasiliy A. Marin, Alexander L. Vereshchagin, Andrey A. Ivanov

136–141
- PDF (Русский)
APPLICATION OF A MULTIDIMENSIONAL COGNITIVE MODEL FOR FORMATION OF AN IMAGE OF A NEW FOOD PRODUCT IN CONTEXT OF SCIENTIFIC AND INNOVATIVE ACTIVITY EYGXBX

Sergey V. Novoselov , Larisa A. Mayurnikova, Nadezhda V. Isaeva

142-149
- PDF (Русский)
STUDY OF THE ASSORTMENT AND MACRONUTRIENT COMPOSITION OF DRY ENTERAL NUTRITION MIXTURES OF DOMESTIC PRODUCTION FFYVKF

Dmitry B. Nikityuk , Elena M. Shchetinina, Inna Yu. Tarmaeva, Anastasia S. Bilyalova

150–154
- PDF (Русский)
DETERMINATION OF OPTIMAL MODES OF HYDROTHERMAL TREATMENT OF SORGHUM GRAIN FNNHQR

Ekaterina S. Serebrenikova , Ludmila V. Anisimova

155–160
- PDF (Русский)
Original article REGULARITIES OF CHANGES IN THE QUALITY INDICATORS OF FRUITS AFTER FREEZE DRYING DVVLHI

Natalia V. Droficheva , Tatyana Grigorievna

161–167
- PDF (Русский)
INVESTIGATION OF THE EFFECT OF TYPES OF PECTIN SUBSTANCES AND THEIR COMBINATIONS ON ANTIOXIDANT ACTIVITY AND COMPLEXING ABILITY FOR USE IN FOOD SYS-TEMS EBELOP

Zuret N. Khatko, Tatyana A. Belyavtseva , Juleta M. Begeretova , Ekaterina M. Kolodina , Saida K. Kudainetova , Nadezhda N. Bugaeva

168-177
- PDF (Русский)

SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

NICKEL ACETATES AND ACETATE ELECTROLYTES FOR NICKEL PLATING GNQLXR

Evgeniy G. Afonin

178–186
- PDF (Русский)
STUDIES OF MICROSTRUCTURE AND PROPERTIES FORMATION DURING PRODUCTION OF AL-2CU-2MN ALLOY STRIP HNJCCF

Alina A. Levagina , Evgenii V. Aryshenski , Sergei V. Konovalov, Alexander M. Drits, Maksim S. Tepterev

187-196
- PDF (Русский)
EFFECT OF THE CARBON, MANGANESE AND SILICON CONTENT IN CARBON STEELS ON THE DIFFUSION PARAME-TERS OF THE DIFFUSION BORONIZING LAYER HSLCXM

Sergey G. Ivanov , Mikhail A. Guriev , Sergey A. Zemljakov, Mikhail N. Zenin, Aleksey M. Guriev

197‒202
- PDF (Русский)
EVOLUTION OF THE SURFACE LAYER OF THE Al-15%Si – Y2O3 SYSTEM AFTER COMBINED TREATMENT ICIJUA

Yulia A. Shliarova, Vitaly V. Shlyarov, Irina A. Panchenko, Yuri F. Ivanov, Dmitry V. Zaguliaev , Alexander N. Prudnikov

203–211
- PDF (Русский)
MATHEMATICAL MODELING OF THE PROCESS OF MICROWAVE ENERGY DISSIPATION DURING HEAT TREATMENT OF HIGH-ENERGY RADIO-ABSORBING COMPOSITES IFFBWZ

Anton S. Sivak, Svetlana G. Kalganova , Yulia A. Kadykova, Sergey V. Trigorly, Tatyana P. Sivak , Ekaterina Yu. Vasinkina

212–219
- PDF (Русский)
IMPROVEMENT OF TECHNOLOGY FOR REAGENT TREATMENT OF WASTEWATER FROM DYES IJMIJH

Svetlana S. Stepanova , Ildar G. Shaikhiev , Vladimir A. Somin

220–224
- PDF (Русский)
DIRECTED ULTRASONIC TRANSDUCER FOR GAS ENVIRON-MENTS JVUOZV

Vladimir N. Khmelev , Andrey V. Shalunov, Sergey N. Tsyganok , Alexander A. Sinkin

225–231
- PDF (Русский)
STUDIES ON THE APPLICATION OF FLOCCULATION FOR FRESHWATER LAKE RESTORATION LVJAFK

Darya P. Skorikova, Yulia S. Lazutkina, Olga M. Gorelova

232-237
- PDF (Русский)
RESEARCH OF EXPANSION AND HYDRORESISTANCE OF PULSING BED OF ACETYLSALICYLIC ACID ABQRFN

Mikhail S. Vasilishin, Anastasia V. Balahnina, Oleg S. Ivanov , Anatoly G. Karpov , Alexandra A. Antonnikova

238-241
- PDF (Русский)
POSSIBILITY OF POLYMER MACROMOLECULS STRUCTURE DIAGNOSTICS BY DIELECTRIC SPECTROSCOPY METHOD IJMIJH

Elena B. Bobina, Maxim P. Danilaev, Vladimir A. Kuklin, Ivan V. Lounev, Konstantin V. Fayzullin, Arthur M. Yamaev

242–246
- PDF (Русский)
FORMATION OF PROTECTIVE CARBON FILM ON THE SURFACE OF GRAPHENE BY PLASMA DEPOSITION AND HEAT TREAT-MENT ASGEOK

Efim P. Neustroev , Irina I. Kurkina , Danil V. Nikolaev

247–250
- PDF (Русский)
INFLUENCE OF CAVITATION PHENOMENA AND SECONDARY ACOUSTIC EFFECTS ON THE PROCESS OF POLYMERIC MATERIALS DEFORMATION IN THE PRESENCE OF HIGH-INTENSITY ULTRASONIC OSCILLATIONS BJQTQJ

Roman V. Barsukov , Roman N. Golykh, Aleksandr R. Barsukov , Alexey N. Slivin, Vladislav A. Shakura

251–255
- PDF (Русский)
DEVELOPMENT OF A DISPERSED REINFORCED COMPOSITE MATERIAL AM4.5Kd-10%TiC WITH IMPROVED TRIBOLOGICAL CHARACTERISTICS CLTFWQ

Alfiya R. Luts

256–261
- PDF (Русский)
ENHANCING THE WEAR RESISTANCE OF POLYMER COMPO-SITE FOUNDRY PATTERN CZHNGE

Denis V. Sukhorukov , Evgeny S. Prusov , Vladislav B. Deev , Umar Sh. Vakhidov

262–266
- PDF (Русский)
INCREASING THE FIRE RESISTANCE OF POLYMER COMPOSITIONS UCBMUF

Aleksey N. Blaznov , Elena A. Golovina, Dmitry A. Savin, Nikolay V. Bychin

267–271
- PDF (Русский)