MINCED MEAT PRODUCTS FOR FUNCTIONAL PURPOSES

BTHEQH

Abstract

The article considers the possibility of creating minced meat products from rabbit meat for functional purposes. The aim of the work is to develop products (cutlets) from rabbit meat with hemp flour for functional purposes. The object of the study is rabbit meat cutlets with partial replacement of the meat part with hemp flour. The subject of the study is the nutritional and energy value of chopped rabbit meat products with hemp flour; physiological effects formed when eating cutlets; color indication on product labeling; indicators of microbiological safety of cooked cutlets during their storage. The formulation of chopped products (cutlets) from rabbit meat with partial replacement of the meat part with hemp flour, which has a functional orientation, is recommended. According to the results of the study, it was found that rabbit meat cutlets with the replacement of the meat part with 15% hemp flour in the amount of 100 g make it possible to replenish the daily norm in protein, in vitamins: A, B2, B3, B4, B5, B9, in macronutrients: sodium, phosphorus and trace elements: iron, copper, selenium, zinc and molybdenum. The microbiological safety of rabbit meat cutlets with hemp flour during storage was assessed.