START OF PRODUCTION OF A SPECIALIZED FERMENTED MILK PRODUCT FOR DIETARY CORRECTION OF CARBOHYDRATE AND LIPID METABOLISM DISORDERS

JXHCNV

Abstract

The experience of industrial introduction of a specialized fermented milk product intended for dietary correction of patients with disorders of carbohydrate and lipid metabolism is described. According to medical and biological justification, the composition of a specialized fermented milk product for diet the­rapy of patients with disorders of carbohydrate and lipid metabolism includes a vitamin premix, manganese and zinc salts, as well as biologically active compounds taurine and L-carnitine. The developed recipe provided for combining skim milk - raw materials with skim milk powder, or reconstituting skim milk powder in drinking water. The production process was carried out using the tank method on a modern Tetra Pak line with maximum automation of production processes. Before implementation, the quality management system in force at the enterprise was updated. The shelf life of the specialized fermented milk product in unopened sealed consumer packaging was 21 days from the end of the production process at a temperature of (4±2) ºС. Evaluation of a specialized fermented milk drink in a clinical setting with a target audience showed its effectiveness for dietary correction of patients with disorders of carbohydrate and lipid metabo­lism. Tes­ting of the technology has shown that without technical re-equipment of the enterprise, such technical and economic indicators as maximum use of secondary dairy raw materials in the production of innovative food products, expansion of the range of products and increased competitiveness of the enterprise increase