No. 1(24) (2025): Grand Altai Research & Education 2025'01(24)

Экономика и социально-экономическое развитие Большого Алтая

The state of competitiveness of enterprises of the fat and oil industry of the agro-industrial complex of the Altai territory https://elibrary.ru/JBZSYG

V.A. Kundius, D.A. Mikheev

4-10
- pdf (Русский)
Methodological and methodical aspects of the formation of the economic framework of the territory https://elibrary.ru/NGVXJD

D.S. Robets

11-17
- pdf (Русский)
Development of the creative sector of the economy in Russia: current state and development prospects https://elibrary.ru/EDOHKC

D.S. Robets

18-25
- pdf (Русский)

Theoretical foundations and innovative models of processing agricultural product

Influence of inclusion of soy components in the composition of cooked sausage products on their quality and nutritional value https://elibrary.ru/EUSFHG

V.V. Gorshkov

26-33
- pdf (Русский)
Changes in structural-quality characteristics and nutritional value of sausage products with increase in their content of poultry meat https://elibrary.ru/EMYTBZ

V.V. Gorshkov

34-40
- pdf (Русский)
Quality assessment of semi-finished products in dough (dumplings) produced using the biodifferential "Vitacel" https://elibrary.ru/EKJVYK

V.V. Gorshkov

41-46
- pdf (Русский)
Development of technology and quality assessment of sausage products with the inclusion of functional ingredients https://elibrary.ru/YOAKJD

V.V. Gorshkov

47-53
- pdf (Русский)
Use of cranberry processed products in the technology of chopped semi-finished products https://elibrary.ru/YGARCG

L.N. Pautova

54-60
- pdf (Русский)
Influence of the previous crop and soil fertility on potato yield https://elibrary.ru/WQITQR

P. Gereltuya, Ya. Azzaya, G. Khaliun, O. Ninjmaa

61-65
- pdf (Русский)

Information and communication technologies

An application for studying the Altai language for Android OS based on an associative dictionary https://elibrary.ru/GAPTVG

Yu.K. Grankin, S.M. Staroletov

66-75
- pdf (Русский)
Prospects for development and security of quantum technologies https://elibrary.ru/ECLPWZ

Yu.G. Leshchenko

76-88
- pdf (Русский)
A multi strategy improved sand cat swarm optimization algorithm https://elibrary.ru/SEDEZT

Cao Lican Cao Lican, Xu Qiao Xu Qiao

89-98
- pdf (Русский)
Design of electronic control system for electric robotic arm https://elibrary.ru/TKTCWV

Dai Yuguang Dai Yuguang, Zhang Yulong Zhang Yulong

99-107
- pdf (Русский)
TPU lithium-ion battery diaphragm materials research progress https://elibrary.ru/JGDZNZ

Xie Yi Xie Yi

108-113
- pdf (Русский)
Design and simulation of frog like jumping robot https://elibrary.ru/NLJXRM

Zhang Ming-Dong Zhang Ming-Dong, Xu Qiao Xu Qiao

114-122
- pdf (Русский)

Технологии, материаловедение, энергоэффективность

Structural design of a microcontroller-based table tennis ball pick-up robot https://elibrary.ru/QTAZVS

Cao Hao Cao Hao, Yang Chen Yang Chen

123-130
- pdf (Русский)
Design of transmission mechanism for sweet potato slicer https://elibrary.ru/ANDLAQ

Chen Yi-Хin Chen Yi-Хin, Li Xu Li Xu

131-136
- pdf (Русский)
Photovoltaic-storage power generation system and its control strategies https://elibrary.ru/ABKRTX

Jia Zheng-Yi Jia Zheng-Yi

137-142
- pdf (Русский)
Effect of chemical plating time on the morphology and hardness of Ni-P chemical coating on 2A12 aluminum alloy surface https://elibrary.ru/GLEIMS

Huang Wei Huang Wei, Burial Burial Lygdenov

143-147
- pdf (Русский)
Design of a machine vision-based measurement system for automotive seat slide rail end face dimensions https://elibrary.ru/UTMKQB

Ren Zhenghui Ren Zhenghui

148-154
- pdf (Русский)
Design and research on the chassis of elderly mobility vehicles https://elibrary.ru/FMCSPT

Wang Yankun Wang Yankun, Zhang Zheng Zhang Zheng

155-160
- pdf (Русский)
Fresh orange juicer squeezing device design https://elibrary.ru/DWGHFV

Xie Yang Xie Yang

161-170
- pdf (Русский)
Structural design of a multi-functional assistive dining cart https://elibrary.ru/CLLYHR

Zhang Zhenhui Zhang Zhenhui

171-188
- PDF (Русский)
Analysis of the current status of chemical plating Ni-P-SiC https://elibrary.ru/CIMRKV

Zhu Hongwei Zhu Hongwei, Burial Lygdenov

189-195
- pdf (Русский)

Образование и культура Большого Алтая

Education for sustainable development in universities: professional training and development of teachers as a driver for the implementation of SDGs into curriculums https://elibrary.ru/BWPVQM

S.V. Bespalyy, A.A. Kaptsov, Y.V. Bespalaya, Z.S. Butenov, E.S. Prokhorov

196-210
- pdf (Русский)

Труды Института комплексных исследований Большого Алтая

Contradictions of the mesoeconomic level https://elibrary.ru/ZUYTPX

E.N. Bolkhovitina, O.Z., A.N. Zakharenkova

211-217
- pdf (Русский)

No. 1(24) (2025): Grand Altai Research & Education 2025'01(24)

Экономика и социально-экономическое развитие Большого Алтая

The state of competitiveness of enterprises of the fat and oil industry of the agro-industrial complex of the Altai territory https://elibrary.ru/JBZSYG

Methodological and methodical aspects of the formation of the economic framework of the territory https://elibrary.ru/NGVXJD

Development of the creative sector of the economy in Russia: current state and development prospects https://elibrary.ru/EDOHKC

Theoretical foundations and innovative models of processing agricultural product

Influence of inclusion of soy components in the composition of cooked sausage products on their quality and nutritional value https://elibrary.ru/EUSFHG

Changes in structural-quality characteristics and nutritional value of sausage products with increase in their content of poultry meat https://elibrary.ru/EMYTBZ

Quality assessment of semi-finished products in dough (dumplings) produced using the biodifferential "Vitacel" https://elibrary.ru/EKJVYK

Development of technology and quality assessment of sausage products with the inclusion of functional ingredients https://elibrary.ru/YOAKJD

Use of cranberry processed products in the technology of chopped semi-finished products https://elibrary.ru/YGARCG

Influence of the previous crop and soil fertility on potato yield https://elibrary.ru/WQITQR

Information and communication technologies

An application for studying the Altai language for Android OS based on an associative dictionary https://elibrary.ru/GAPTVG

Prospects for development and security of quantum technologies https://elibrary.ru/ECLPWZ

A multi strategy improved sand cat swarm optimization algorithm https://elibrary.ru/SEDEZT

Design of electronic control system for electric robotic arm https://elibrary.ru/TKTCWV

TPU lithium-ion battery diaphragm materials research progress https://elibrary.ru/JGDZNZ

Design and simulation of frog like jumping robot https://elibrary.ru/NLJXRM

Технологии, материаловедение, энергоэффективность

Structural design of a microcontroller-based table tennis ball pick-up robot https://elibrary.ru/QTAZVS

Design of transmission mechanism for sweet potato slicer https://elibrary.ru/ANDLAQ

Photovoltaic-storage power generation system and its control strategies https://elibrary.ru/ABKRTX

Effect of chemical plating time on the morphology and hardness of Ni-P chemical coating on 2A12 aluminum alloy surface https://elibrary.ru/GLEIMS

Design of a machine vision-based measurement system for automotive seat slide rail end face dimensions https://elibrary.ru/UTMKQB

Design and research on the chassis of elderly mobility vehicles https://elibrary.ru/FMCSPT

Fresh orange juicer squeezing device design https://elibrary.ru/DWGHFV

Structural design of a multi-functional assistive dining cart https://elibrary.ru/CLLYHR

Analysis of the current status of chemical plating Ni-P-SiC https://elibrary.ru/CIMRKV

Образование и культура Большого Алтая

Education for sustainable development in universities: professional training and development of teachers as a driver for the implementation of SDGs into curriculums https://elibrary.ru/BWPVQM

Труды Института комплексных исследований Большого Алтая

Contradictions of the mesoeconomic level https://elibrary.ru/ZUYTPX

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