No. 1 (2024): Ползуновский вестник

View No. 1 (2024): Ползуновский вестник

Published: 2024-03-28

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SECTION 1. FOOD TECHNOLOGY

SUBSTANTIATION OF THE POSSIBILITY OF OBTAINING EMUL-SION FOOD BASED ON SECONDARY RAW MATERIAL FROM GOBIES OF THE SCULPINS FEM. COTTIDAE PWQMGS

Alevtina V. Yugai , Tatyana N. Slutskaya

7-14
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GLUCONO-DELTA-LACTONE IN CHEESE-MAKING TECHNOLOGY QUBBTS

Olga N. Musina , Daria A. Usatyuk , Nina I. Bondarenko

15-20
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STUDY OF PHYSICOCHEMICAL PARAMETERS AND ISOTOPIC CHARACTERISTICS OF MINERAL WATERS OF THE NAGUT DEPOSIT PZWDMJ

Elena M. Sevostianova, Alexandra A. Lozhkomoeva

21-29
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EXPANDING THE RANGE OF SPECIALIZED FOOD PRODUCTS FOR HERODIETIC PURPOSES QMKVAJ

Nadezhda V. Kenijz , Al'bina A. Varivoda

30-36
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PEPTIDE ENRICHED MODULE OF FUNCTIONAL ORIENTATION FOR THE PREVENTION OF OBESITY AND HYPERLIPIDEMIA QBMKSQ

Anton V. Tabakaev , Oksana V. Tabakaeva

37-44
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DEVELOPMENT OF TECHNOLOGY FOR A NEW TYPE OF RAW SMOKED MEAT PRODUCT "AdAnAi" QOGNFL

Ainura T. Barylbekova, Adis E. Imanaliev

45-49
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EFFECT OF WHEY PROTEIN CONCENTRATE AND MICROPARTICULATE ON PHYSICOCHEMICAL PROPERTIES OF FERMENTED ICE CREAM RPZCMV

Igor A. Gurskiy , Antonina A. Tvorogova

50-56
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NUTRITIONAL VALUE OF ORANGE JUICE OF INDUSTRIAL PRODUCTION OF VARIOUS TRADE BRANDS TTHARR

Natalya L. Naumova , Alexander A. Lukin , Evgeny A. Velisevich , Nikita A. Naumov

57-64
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ANALYSIS OF THE STATE AND PROSPECTS OF THE FISH RAW MATERIALS MARKET IN REGIONAL CONDITIONS TXJKSQ

Larisa A. Mayurnikova, Statislav S. Rtischev

65-73
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MEAT SNACKS WITH THE ADDITION OF BERRY POWDER FROM RÚBUS SAXÁTILIS PROMES

Elizaveta A. Rygalova, Lydia P. Sharoglazova , Nadezhda A. Velichko , Yana V. Smolnikova

74-83
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A NEW TYPE OF MEAT PRODUCT WITH SPIRULINA PSYIJM

Nadezhda P. Shevchenko, Marina V. Kaledina, Tatiana S. Pavlichenko, Victoria P. Vitkovskaya, Lyudmila V. Voloshchenko, Lyudmila V. Voloshchenko

84-91
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PHYSICS OF WALL DIGESTION. ASSESSMENT OF THE INFLU-ENCE OF SPICES ON THE DEVELOPMENT OF ULCER DISEASE KUYNFO

Юрий Игнатьевич Матвеев , Elena V. Averyanova

92-98
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USE OF MODERN PROCESSING TECHNOLOGIES TO INCREASE THE STORAGE LIFE OF FRUIT AND VEGETABLES. REVIEW OF THE SUBJECT FIELD AQZOQO

Leonid Ch. Burak

99-119
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FORMATION OF A DIETS TAKEN INTO ACCOUNT THE BIOLOGICAL VALUE OF COOKIES BBBKBA

Ирина Юрьевна Резниченко , Татьяна Александровна Донченко

120-125
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NEW WINE DRINK MADEIRA MADE FROM WINE MATERIALS OF RED GRAPES OF FRENCH VARIETIES OSPADY

Yury V. Pak, Nataliya K. Shelkovskaya

126-133
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COMPARATIVE CHARACTERISTICS OF THE EFFECTIVENESS OF TREATMENTS WITH ETHYLENE INHIBITORS AND ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUEN-CIES DURING STORAGE OF SLICED CABBAGE ISNPMY

Tatiana V. Pershakova, Григорий Анатольевич Купин , Tatiana V. Yakovleva , Elizaveta S. Semiryazhko, Anna A. Tyagusheva

134-140
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RESEARCH OF THE QUALITY OF CHOPPED SEMI-FINISHED PRODUCTS FROM RABBIT MEAT IGPEDE

Marina A. Vaytanis, Zoja R. Khodyreva

141-147
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SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

AMINOACETATE, AMINODIACETATE, AMINOTRIACETATE, AND ETHYLENEDIAMINETETRAACETATE SOLUTIONS FOR CADMIUM ELECTRODEPOSITION DTUGVJ

Evgeniy G. Afonin

148-160
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NUMERICAL SIMULATION OF THE CAPTURE OF FINE PARTICLES OF A CATALYST BY A SEPARATION DEVICE WITH ARCU-SHAPED ELEMENTS PGCJVK

Elmira I. Salakhova, Vadim E. Zinurov, Azaliya A. Abdullina, Oksana S. Dmitrieva, Ilnur N. Madyshev, Vyacheslav V. Titenkov

161-168
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PROJECT OF A COAL MINE WATER TREATMENT PLANT VGLWWM

Evgeny N. Neverov , Alyona K. Gorelkina, Ekaterina S. Mikhaylova , Irina V. Timoshchuk , Roman Yu. Skhaplok

169-178
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USING NATURAL ZEOLITE FOR WATER TREATMENT WMDRRR

Yulia A. Tunakova, Vsevolod S. Valiev, Gulnara N. Gabdrakhmanova

179-185
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IMPROVEMENT OF WATER TREATMENT TECHNOLOGY IN THERMAL POWER PLANTS WAVKKG

Artyom A. Kandrushin , Larisa F. Komarova , Vladimir A. Somin

186-190
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DEVELOPMENT OF A RESEARCH STAND FOR STUDYING THE INFLUENCE OF SHOCK-WAVE PRESSURE AS AN INDEPENDENT FACTOR OF ULTRASONIC CAVITATION IMPACT GYRGSR

Roman N. Golykh , Vyacheslav D. Minakov

191-196
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A STUDY OF THE INFLUENCE OF BORPOLYMER ON THE PROPERTIES OF ULTRA-HIGH MOLECULAR POLYETH-YLENE OQEZLU

Sakhayana N. Danilova , Elene S. Efimova, Nadezhda N. Lazareva, Aitalina A. Okhlopkova, Aleksei G. Tuisov

197-204
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ROTOR-STATOR SYSTEM FOR «WET» GRINDING OF DISPERSE MATERIALS DABGYQ

Mikhail S. Vasilishin, Oleg S. Ivanov, Anatoly G. Karpov, Sergey S. Titov

205-208
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TO A QUASTION OF AN INCREASE OF SUSPENSION TEMPERATURE AT IT’S PROCESSING IN ROTOR-STATOR SYSTEM ESZHUG

Mikhail S. Vasilishin , Oleg S. Ivanov, Anatoly G. Karpov, Alexandra A. Antonnikova

209-213
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ANTIFRICTION EPOXY COATINGS FILLED WITH SILICATES BASED ON FOSSIL, VEGETABLE AND TECHNOGENIC ORIGIN RAW MATERIALS MPFQOD

Elena M. Gotlib , Ekaterina S. Yamaleeva , Alina R. Valeeva, Ilya D. Tverdov , Alexander D. Povolotskiy

214-223
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DIAGNOSTICS OF THE FIBERGLASS COMPOSITE USED TO MANUFACTURE THE BODY OF A GEOPHYSICAL INSTRUMENT BY INELASTICITY ALGZIK

Inna A. Dudkevich , Елена Сергеевна Ананьева

224-228
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DEVELOPMENT OF A METHOD FOR PRODUCING TITANIUM DIOXIDE ALLOYED WITH COPPER TO CREATE MEMRISTOR MEMORY ELEMENTS CBGBPZ

Arthur E. Urazbekov , Pavel E. Troyan , Yuri V. Sakharov

229-233
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CHANGE IN VOLUME OF WATER CRYSTALLIZATION AS A RE-SULT OF EXPOSURE TO A ELECTROMAGNETIC FIELD. INFLU-ENCE OF WATER PREHISTORY MKOVOH

Boris P. Shipunov, Yulia V. Terentieva

234-239
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THE IMPACT OF IMPROVED TECHNOLOGY PRESSING ON STRUCTURE FORMATION POLYTETRAFLUOROETHYLENE JCAATM

Dmitry Anatolyevich, Vitaliy Yu. Putintsev, Vitaliy Yu. Putintsev

240-244
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INVESTIGATION OF THE INFLUENCE OF THE SHAPE FACTOR OF INTERLAYER TRANSITIONS ON THE PROCESS OF CRACKING OF METAL-CERAMIC BOARDS AND CHIP HOUSINGS PACQMI

Evgeny V. Ermolaev , Iliya A. Zhukov , Dmitriy A. Tkachev

245-257
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MODIFICATION OF HARD ALLOY WC-Co WITH EXPOSURE TO A POWERFUL ION BEAM NANOSECOND DURATION HUCJKF

Artem M. Badamshin , Vladimir S. Kovivchak , Denis A. Polonyankin , Sergey N. Povoroznyuk

258-263
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Luminescence of europium(III) ions in a fluorinated yttrium-aluminum oxide matrix GYLNQT

Alexander P. Khudyakov , Nikolay А. Omelko, Vladimir P. Smagin, Lina V. Zatonskaya, Vladimir A. Novozhenov

264-274
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