No. 2 (2022): Polzunovskiy vestnik

Published: 2022-06-14

Full Issue

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SECTION 1. FOOD TECHNOLOGY

IMPROVING THE FORMULATION OF A FERMENTED MILK DRINK WITH INCREASED NUTRITIONAL VALUE EDN: BVACXP

Oksana A. Kovaleva, Natalia N. Popovicheva, Olga S. Kireeva, Tatyana N. Lazareva, Sergei A. Zhuchkov

7-14
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DEVELOPMENT OF TECHNOLOGY OF CHEESE ENRICHED WITH BERRIES OF THE SIBERIAN REGION EDN: CGHJIC

Ksenia A. Medvedeva, Elena M. Shchetinina, Natalya S. Zolotukhina, Mikhail P. Shchetinin

15-19
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RELEVANCE OF THE USE OF ALBUMIN IN THE BIOTECHNOLOGY OF FERMENTED MILK DRINK EDN: CIOIUF

Yuliia G. Sturova, Anastasia V. Grishkova, Daria D. Gilderman

20-27
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FORMULATION DEVELOPMENT AND COMPARATIVE EVALUATION CONFECTIONERY PASTES EDN: EDYHJQ

Larisa E. Meleshkina, Anna V. Snegereva

28-35
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DEVELOPMENT OF SPORTS NUTRITION TECHNOLOGY WITH THE ADDITION OF VEGETABLE RAW MATERIALS AND RICOTTA CHEESE EDN: ERIKFU

Polina A. Savina, Olesya S. Voitenko, Anastasia A. Galchenko , Ilnara I. Akhmetzyanova , Kristina V. Vorshulova, Irina A. Kustova

36-41
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QUALITY ANALYSIS OF FLOUR CONFECTIONERY PRODUCTS USING THE QUALITY FUNCTION DEVELOPMENT METHOD EDN: FEZRGJ

Irina Yu. Reznichenko, Daria D. Ageenko , Mikhail S. Shcheglov

42-50
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EFFECT OF MOISTURE-RETAINING AGENTS ON CONSUMER PROPERTIES AND SHELF LIFE OF GINGERBREAD EDN: DTVETU

Svetlana I. Koneva

51-56
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VOLATILE COMPOUNDS OF FRESH PTERIDIUM AQUILINUM (L.) KUHN, GROWING IN THE KRASNOYARSK TERRITORY EDN: FQKQUE

Daria A. Cheremnykh, Galina A Gubanenko, Antonina A. Aniskina, Ekaterina A. Rechkina , Olga V. Kiseleva

57-64
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ANALYSIS OF THE FORMULATION AND PROPERTIES OF SYMBIOTIC YOGHURT EDN: GISLKQ

Sofya Yu. Yakovleva, Vera V. Trigub, Marina V. Nikolenko, Vladimir G. Popov

65-73
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IMPROVING THE QUALITY CHARACTERISTICS OF LIGHT BEER WHEN USING MOLT-FREE ROASTED BUCKWHEAT EDN: HHNGCG

Roman V. Gruschin, Marina N. Kolesnichenko, Inna B. Dvoryatkina

74-81
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MODES INFLUENCE OF THE BAKING PROCESS IN A COMBI STEAMER ON THE QUALITY OF FANCY PRODUCTS EDN: ITFPCH

Nikolaj V. Gornikov, Larisa A. Mayurnikova, Anna I. Petkovich, Arkadi A. Koksharov, Sergej V. Novoselov

82-89
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THE USE OF VEGETABLE PUREE TO INCREASE THE NUTRITIONAL VALUE AND EXPAND THE RANGE OF PASTRIESBAKERY PRODUCTS EDN:JIGXZV

Alexandra S. Zakharova, Svetlana I. Koneva

90-96
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DEVELOPMENT OF MOLECULAR CUISINE DISHES WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES EDN:JUMHHF

Irina A. Kustova , Olga V. Okopnaya, Alina A. Gaidukova

97-101
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SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

SELECTION OF PARAMETERS OF MICROWAVE PROCESSING OF BASALT-FILLED EPOXY OLIGOMER EDN: JXSXEN

Ekaterina Yu. Vasinkina , Svetlana G. Kalganova , Yulia A. Kadykova

102-107
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EXPERIMENTAL DETERMINATION OF HYDRAULIC RESISTANCE OF A SIMPLIFIED MODEL OF A MULTI VORTEX CLASSIFIER WITH CO-AXIALLY ARRANGED PIPES EDN: KTMJRK

Vadim E. Zinurov, Ilnur N. Madyshev, Aigul A. Kayumova, Kseniya S. Moiseeva

108-116
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ABSORPTION GAS PURIFICATION OF PRODUCTION BOILER ROOMS FOR REDUCING ANTHROPOGENIC LOAD ON THE ATMOSPHERE EDN: KUDRVP

Lyudmila A. Kormina , Daria S. Zaitseva

117-121
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SYNTHESIS AND INVESTIGATION OF OPTICAL PROPERTIES OF EUROPIUM GALLATE PEROVSKITE STRUCTURE EDN: KXWYQX

Vladimir A. Novozhenov, Vladimir P. Smagin, Anastasiya B. Roshkolaeva, Natalea E. Strucheva, Lina V. Zatonskaya

122-128
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ON THE MATTER OF TECHNOLOGY FOR PRODUCING PIEZOELECTRIC MATERIALS FOR LASER GYROS BY COLD UNIAXIAL PRESSING AND SINTERING EDN:LYLCNH

Alexander V. Vlasov, Nina R. Zapotylko, Alexander A. Katkov, Alexander A. Katkov , Gleb A. Koshkin

129-138
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FEATURES OF THE STRUCTURE OF THIN 20GL STEEL SAMPLES OBTAINED BY CASTING GASIFIED PATTERNS TECHNOLOGY EDN: LBSKMM

Amantai E. Erbolatov, Mikhail A. Guryev , Sergey G. Ivanov , Artur I. Augstkaln

139-144
- PDF (Русский)
MATERIAL SCIENCE APPROACH TO THE TECHNOLOGY OF MINTING "PROOF" QUALITY COINS. STUDY OF SILVER ALLOYS STRUCTURE AND IMPROVEMENT OF MIRROR SURFACE QUALITY ON COINS EDN: MMIOVT

Nikolay I. Mozgovoy, Vadim E. Stepanov

145-152
- PDF (Русский)
IMPROVING OF TECHNICAL CHARACTERISTICS OF AGRICULTURAL TRAILER TIRES EDN:NYSBXT

Maria V. Vododokhova, Ivan N. Streltsov, Alexander A. Beushev

153-156
- PDF (Русский)
IMPLEMENTATION OF FLEXIBLE SIDEWALL TECHNOLOGY EDN: QDBYPH

Ivan N. Streltsov, Alexander A. Beushev

157-160
- PDF (Русский)

No. 2 (2022): Polzunovskiy vestnik

Full Issue

SECTION 1. FOOD TECHNOLOGY

IMPROVING THE FORMULATION OF A FERMENTED MILK DRINK WITH INCREASED NUTRITIONAL VALUE EDN: BVACXP

DEVELOPMENT OF TECHNOLOGY OF CHEESE ENRICHED WITH BERRIES OF THE SIBERIAN REGION EDN: CGHJIC

RELEVANCE OF THE USE OF ALBUMIN IN THE BIOTECHNOLOGY OF FERMENTED MILK DRINK EDN: CIOIUF

FORMULATION DEVELOPMENT AND COMPARATIVE EVALUATION CONFECTIONERY PASTES EDN: EDYHJQ

DEVELOPMENT OF SPORTS NUTRITION TECHNOLOGY WITH THE ADDITION OF VEGETABLE RAW MATERIALS AND RICOTTA CHEESE EDN: ERIKFU

QUALITY ANALYSIS OF FLOUR CONFECTIONERY PRODUCTS USING THE QUALITY FUNCTION DEVELOPMENT METHOD EDN: FEZRGJ

EFFECT OF MOISTURE-RETAINING AGENTS ON CONSUMER PROPERTIES AND SHELF LIFE OF GINGERBREAD EDN: DTVETU

VOLATILE COMPOUNDS OF FRESH PTERIDIUM AQUILINUM (L.) KUHN, GROWING IN THE KRASNOYARSK TERRITORY EDN: FQKQUE

ANALYSIS OF THE FORMULATION AND PROPERTIES OF SYMBIOTIC YOGHURT EDN: GISLKQ

IMPROVING THE QUALITY CHARACTERISTICS OF LIGHT BEER WHEN USING MOLT-FREE ROASTED BUCKWHEAT EDN: HHNGCG

MODES INFLUENCE OF THE BAKING PROCESS IN A COMBI STEAMER ON THE QUALITY OF FANCY PRODUCTS EDN: ITFPCH

THE USE OF VEGETABLE PUREE TO INCREASE THE NUTRITIONAL VALUE AND EXPAND THE RANGE OF PASTRIESBAKERY PRODUCTS EDN:JIGXZV

DEVELOPMENT OF MOLECULAR CUISINE DISHES WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES EDN:JUMHHF

SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

SELECTION OF PARAMETERS OF MICROWAVE PROCESSING OF BASALT-FILLED EPOXY OLIGOMER EDN: JXSXEN

EXPERIMENTAL DETERMINATION OF HYDRAULIC RESISTANCE OF A SIMPLIFIED MODEL OF A MULTI VORTEX CLASSIFIER WITH CO-AXIALLY ARRANGED PIPES EDN: KTMJRK

ABSORPTION GAS PURIFICATION OF PRODUCTION BOILER ROOMS FOR REDUCING ANTHROPOGENIC LOAD ON THE ATMOSPHERE EDN: KUDRVP

SYNTHESIS AND INVESTIGATION OF OPTICAL PROPERTIES OF EUROPIUM GALLATE PEROVSKITE STRUCTURE EDN: KXWYQX

ON THE MATTER OF TECHNOLOGY FOR PRODUCING PIEZOELECTRIC MATERIALS FOR LASER GYROS BY COLD UNIAXIAL PRESSING AND SINTERING EDN:LYLCNH

FEATURES OF THE STRUCTURE OF THIN 20GL STEEL SAMPLES OBTAINED BY CASTING GASIFIED PATTERNS TECHNOLOGY EDN: LBSKMM

MATERIAL SCIENCE APPROACH TO THE TECHNOLOGY OF MINTING "PROOF" QUALITY COINS. STUDY OF SILVER ALLOYS STRUCTURE AND IMPROVEMENT OF MIRROR SURFACE QUALITY ON COINS EDN: MMIOVT

IMPROVING OF TECHNICAL CHARACTERISTICS OF AGRICULTURAL TRAILER TIRES EDN:NYSBXT

IMPLEMENTATION OF FLEXIBLE SIDEWALL TECHNOLOGY EDN: QDBYPH

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