No. 2 (2023): Ползуновский вестник

View No. 2 (2023): Ползуновский вестник

Published: 2023-07-10

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SECTION 1. FOOD TECHNOLOGY

METHOD FOR MICROENCAPSULATION OF OILS CONTAINING POLYUNSATURATED FATTY ACIDS FOR USE IN FUNCTIONAL FOOD PRODUCTS LRFKWR

Victoria S. Ilina, Оlga B. Sokolova , Elena D. Shuvatova , Pablo Alloh, Roman M. Melchakov , Artem I. Lepeshkin, Irina V. Aleksandrova, Denis A. Baranenko

7-14
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INVESTIGATION OF THE POSSIBILITY OF USING HYDROLYZED COLLAGEN IN PROCESSED CHEESE TECHNOLOGY YJGERO

Olga N. Musina , Elena M. Nagornyh, Daria A. Usatyuk, Nina I. Bondarenko

15-21
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FRUIT RAW BIOCHEMICAL COMPOSITION INFLUENCE TO VOLATILE COMPONENTS FORMATION PROCESS DURING DISTILLATION XBJGZM

Ludmila N. Krikunova, Ekaterina V. Ulyanova, Trofimchenko Vladimir A. , Obodeeva Olga N.

22-30
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REGULATION OF MODES OF ELECTROCONTACT BAKING TO COMPENSATE THE DOUGH BLANKS TWZODM

Gennady V. Alekseev, Savelyev Alexey P. , Syzrantsev Dmitry V. , Ivleva Elena N.

31-36
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ANTIOXIDANT PROPERTIES OF ANTHOCYANIN-CONTAINING PHYTOBIOTICS IN THE PRODUCTION OF A FUNCTIONAL DRINK BASED ON WHEY XQPBSG

Gulyaeva Olga A., Kovaleva Oksana A., Kireeva Olga S. , Popovicheva Natalia N.

37-46
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DIGITAL EXPRESS ANALYSIS OF BUCKWHEAT GRAIN FRACTIONAL COMPOSITION AS A STAGE OF INDUSTRY 4.0 INTRODUCTION AT GRAIN PROCESSING ENTERPRISES SFODRL

Stanislav B. Yesin , Evgeniy A. Kladov

47-54
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USE OF MICROWAVES FOR DECOMPOSITION FOOD PRODUCTS IN THE DETERMINATION HEAVY METALS BY ATOMIC ABSORPTION RGTBTL

Alexandr A. Petukhov, Ilya A. Khalyavin , Boris P. Shipunov

55-59
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CONTROL OF RHEOLOGICAL PROPERTIES OF THE DOUGH TO ENSURE THE QUALITY OF GLUTEN-FREE COOKIES XHGIMB

Svetlana S. Kuzmina , Ludmila A. Kozubaeva, Елена Юрьевна Егорова

60-66
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GLUTEN AND PROTEIN CONTENT IN INDIVIDUAL FLOWS OF TRITICALIC FLOUR OBTAINED WHEN VARIETAL GRINDING XBKHEU

Roman Kh. Kondrakov, Valentin A. Kiryushin

67-75
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INVESTIGATION THE DEPENDENCE OF BULK DENSITY ON THE DISPERSED COMPOSITION OAT FLAKES

Dmitry V. Chashchilov , Abrosova Anastasia A. , Sergey A. Simkin

76-85
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PRODUCTION TECHNOLOGY AND QUALITY CONTROL SPONGE CAKE WITH THE INCLUSION OF ALGAE POWDER DZJNAS

Rostislav A. Zhuravlev , Elena G. Dunets , Tatiana A. Dzhum , Maya Yu. Tamova

86-97
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THE USE OF MELON PROCESSING PRODUCTS IN THE PRODUC-TION OF MARMALADE KGBUNX

Urishbai C. Chomanov, Gulzhan E. Zhumaliyeva, Gulnara S Aktokalova, Marzhan A. Idayatova, Dulat B. Muratkhanov, Gaziza T. Zhumaliyeva

98-106
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BIOCATALYTIC METHOD FOR EXTRACTING FATS FROM NON-TRADITIONAL RAW MATERIALS

Elena A. Vechtomova, Alexander Yu. Prosekov , Oksana V. Kozlova , Maria M. Orlova

107-111
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INVESTIGATION OF THE POSSIBILITY OF USING HYDROLYZED COLLAGEN IN PROCESSED CHEESE TECHNOLOGY EVBUBT

Olga N. Musina, Elena M. Nagornyh

112-118
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SPOILAGE OF ANIMAL FATS. ANALYSIS OF RAW SMOKED SAUSAGE FATS UNDER OXIDATION CONDITIONS QLESEM

Pavel Yu. Achalikov , Olga V. Okopnaya , Arina A. Titova , Marianna S. Voronina , Alyona N. Gulyaeva

119-123
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IMITATION OF A CHEESE PRODUCT AND ITS REALOGICAL CHARACTERISTICS BOTEXK

Olesya I. Kalugina, Anastasia S. Potanina , Marina G. Kurbanova, Roman V. Kryuk

124-130
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MODELING AND MATHEMATICAL PROCESSING OF THE RE-SULTS OF EXPERIMENTS ON DRYING RAPESEED JCZLSZ

Mikhail P. Shchetinin, Artur I. Urmanov

131-135
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BIOLOGICAL ACTIVESUBSTANCES BASED ON CHIA SEEDS (SALVIA HISPANICA L.) HJWSVY

Yemane H. Gebremeskal , Liudmilla A. Nadtochii , Tatyana F. Chernykh, Хифзур Рахман Сиддик

136-146
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SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

STUDY OF THE STRUCTURE AND PROPERTIES OF ALUMINUM ALLOY 7075 PRODUCED BY A WIRE-ARC ADDITIVE MANUFACTURING SWVHET

Dmitry N. Labunsky, Ирина Алексеевна Панченко, Sergey V. Konovalov, Vladislav K. Drobyshev , Danil A. Bessonov

147-154
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WASTEWATER TREATMENT OF PIGMENT PRODUCTION PLANTS IN TWO STAGES: PREPARED ACTIVATED CARBON AND ELECTRODIALYSIS PROCESS HCTSYY

Мохаммед К. Джубари , Билал С. Таха

155-159
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PHYTOREMEDIATION AS A PROMISING METHOD OF SOIL PURIFICATION FROM HEAVY METALS GXGPPD

Victoria V. Bauer, Olga Y. Sartakova , Olga M. Gorelova

160-165
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SCHEMATIC SOLUTION OF A LOW-TEMPERATURE INSTALLA-TION WITH CARBON DIOXIDE RECIRCULATION TO REDUCE THE ENVIRONMENTAL BURDEN ON THE ENVIRONMENT ZHFZWY

Evgeniy N. Neverov , Igor A. Korotkiy, Sail A. Samar , Pavel S. Korotkih

166-173
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EXTRACTION OF CELLULOSE FIBERS FROM HEMP HUSK WCTYHR

Liubov A. Zaitseva, Anastasiya V. Volkova, Irina E. Minevich

174-183
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DEVELOPMENT OF WATER-SWELLING RUBBERS BASED ON NATURAL RUBBER AND SODIUM CARBOXYMETHYL CELLU-LOSE KOKGSY

Хак Нгок Хо , Alevtina P. Rakhmatullina , Marat A. Ibragimov , Quang D. Le , Viet H. Dang

184-192
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CHEMICAL RECYCLING OF FIBERGLASS REINFORCED THERMOSETTING PLASTICS USING SUPERCRITICAL ETHANOL QFXUVR

Alexander E. Protsenko, Victor V. Petrov, Alexandra N. Protsenko, Ilya A. Lyukho

193-200
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INFLUENCE OF ONE-WALL CARBON NANOTUBES ON THE ELASTIC-STRENGTH PROPERTIES OF EPOXY BINDING AOIQRT

Aisen А. Kychkin, Anatoliy K. Kychkin, Aleksei G. Tuisov , Mikhail P. Lebedev , Elena S. Anan'eva

201-207
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USE OF NANOCELLULOSE FOR MODIFYING WATER-SWELLING RUBBERS BASED ON NATURAL RUBBER AND SODIUMCARBOXYMETHYLCELLULOSE USTCKL

Khac N. Ho , Alevtina P. Rakhmatullina , Quang D. Le , Viet H. Dang

208-216
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ELECTRON-BEAM MODIFICATION OF BORIDE DIFFUSION LAYERS ON THE SURFACE OF 5KHNM DIE STEEL ZAETVV

Stepan A. Lysykh , Undrakh L. Mishigdorzhiyn , Yuri P. Karaev , Pavel V. Moskvin, Maxim S. Vorobyov, Maxim А. Mokeev

217-224
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FORMATION OF MAGNETIC ANISOTROPY AND HYSTERESIS PROPERTIES OF R-Fe FILMS ESLIDG

Nikolai A. Manakov , Alexander M. Eremin

225-229
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INFLUENCE OF TECHNOLOGICAL PARAMETERS OF HEAT TREATMENT ON THE STRUCTURE AND PROPERTIES OF CRITICAL PARTS MADE OF STEEL X12MF EBVHEG

Sergey G. Ivanov , Mikhail A. Guriev , Alexey M. Guriev , Burial D. Lygdenov

230-238
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SYNTHESIS AND CHARACTERIZATION OF GADOLINIUM GAL-LATE PEROVSKITE STRUCTURE JZSKAR

Isabella S. Gubareva , Alina А. Gaan, Olga V. Belova , Vladimir A. Novozhenov , Vladimir P. Smagin, Artem I. Kalinin , Lina V. Zatonskaya

238-244
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