No. 4 (2024): Polzunovskiy vestnik

View No. 4 (2024): Polzunovskiy vestnik

Published: 2024-12-24

SECTION 1. FOOD TECHNOLOGY

DEVELOPMENTS IN FIELD OF SPECIALIZED NUTRITION USING RAW DAIRY NVZMZP

Alla L. Novokshanova

7-11
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USE OF MICROPARTICULATE OF WHEY PROTEINS IN ICE CREAM WITH A LOW CONTENT OF MILK SOLIDS NONFAT GQIMOX

Anna V. Landikhovskaya, Antonina A. Tvorogova , Svetlana E. Kochneva

12-20
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PEA PROTEIN AND FLAXSEED POLYSACCHARIDES INTERAC-TION IN "OIL IN WATER" EMULSIONS GFAUJB

Agata A. Yakovleva, Valentin I. Ushchapovskii, Irina E. Minevich

21-28
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SOME FEATURES OF THE STORAGE APPLE FRUITS FOR ALTAI BREEDING VARIETIES NYGUTA

Elena S. Trosko , Yuliya S. Gunina

29-34
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ENSURING FOOD SECURITY AS A FACTOR OF SUSTAINABLE DEVELOPMENT PMYMYC

Larisa A. Mayurnikova, Anastasiia A. Dril

35-43
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INVESTIGATION OF THE CHEMICAL COMPOSITION OF JERUSALEM ARTICHOKE POMACE FOR THE PURPOSE OF THEIR USE IN FOOD PRODUCTS PMYMYC

Konstantin A. Fadeev, Larisa G. Ermosh, Olga Ya. Kolman

44-48
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START OF PRODUCTION OF A SPECIALIZED FERMENTED MILK PRODUCT FOR DIETARY CORRECTION OF CARBOHYDRATE AND LIPID METABOLISM DISORDERS JXHCNV

Alla L. Novokshanova , Olga V. Oksenenko, Konstantin B. Sukharev , Elena M. Shchetinina

49-52
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STRUCTURE-FORMING PROPERTIES OF SAPONIN-CONTAININGFOOD SYSTEMS CPSZCA

Elena N. Artemova , Kristina V. Vlasova

53-60
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REVIEW OF THE LATEST ACHIEVEMENTS IN THE STUDY OF THE BIOCHEMICAL COMPOSITION OF CAMEL MEAT UIGRHC

Anton D. Lebedev , Stanislav V. Kolobov

61-65
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THE INFLUENCE OF MOISTURE CONTENT ON THE QUALITY IN-DICATORS OF RICE EXTRUDATES WITH JERUSALEM ARTI-CHOKE BY-PRODUCTS OBTAINED IN ETHANOL TECHNOLOGY SWASNU

Anton Y. Sharikov , Maria V. Amelyakina, Viktor V. Ivanov, Mikhail V. Turshatov, Alexander O. Solovyov , Irina M. Abramova

66-72
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MINCED MEAT PRODUCTS FOR FUNCTIONAL PURPOSES BTHEQH

Marina A. Vaytanis, Zoja R. Khodyreva

73-78
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DEVELOPMENT OF A BITTER TINCTURE FORMULATION TTGQXR

Elena Yu. Egorova, Alexander E. Gryaznov

79-85
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INVESTIGATION OF THE RADIOPROTECTIVE POTENTIAL OF OILSEED FLOUR PRTGQZ

Galina A. Donskaya , Tatyana S. Bychkova, Elena A. Yurova

86-92
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DEVELOPMENT OF A RECIPE FOR MEAT AND VEGETABLE PATE FUNCTIONAL PURPOSE FROM ARCTIC RAW MATERIALS JXABJJ

Vera V. Trigub , Vladimir G. Popov , Marina V. Nikolenko, Svetlana A. Belina , Viktorija V. Aksentjeva

93-98
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STORAGE STABILITY OF SORGHUM FLOUR PRODUCED BY DIFFERENT METHODS HIPCZG

Lyudmila V. Anisimova, Ekaterina S. Serebrenikova, Ekaterina O. Gergert, Danil Yu. Guziy

99-105
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USE OF ULTRASOUND IN ACHLORIDE BREAD TECHNOLOGY KBVITX

Svetlana S. Kuzmina, Yakov G. Stetsov, Sergey N. Tsyganok

106-110
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TEMPERATURE OPTIMUM OF COMMERCIAL MILK-CONVERTING ENZYMES NCIZOI

Анастасия Викторовна Гришкова , Yulia G. Sturova, Alexander N. Belov , Anatoly D. Koval

111-115
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THE EXAMINATION OF UNFILTERED KVASSES MADE FROM TURNIP WITH RED AND BLACK-FRUITED ROWAN KZTGCA

Kseniya N. Nitsievskaya , Elena V. Boroday , Svetlana V. Stankevich

116-125
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INVESTIGATION OF TEMPERATURE REGIME OF BUCKWHEAT GRAIN STORAGE IN SLEEVES RNSDSO

Vasily A. Marin, Alexander L. Vereshchagin

126-131
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CHEMICAL COMPOSITION OF GROWTH MEDIUM FOR XANTHAN GUM PRODUCTION BY XANTHOMONAS CAMPESTRIS BACTERIA IINGIT

Ruslan E. Moiseev, Natalya Yu. Sharova, Anatoly P. Nepomnyashchy, Vladislav E. Putilov, Oksana V. Astafyeva

132-138
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HYDROTHERMAL TREATMENT OF BUCKWHEAT GRAIN. FORMATION OF TECHNOLOGICAL, CONSUMER AND NUTRICEUTICAL PROPERTIES OF CORE. POSSIBILITY OF USING HUSKS XEFPIM

Dmitry V. Chashchilov

139-148
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SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

BORIDING OF 3Kh2V8F STEEL BY DIFFUSION AND ELECTRON BEAM ALLOYING EKKYZZ

Undrakh L. Mishigdorzhiyn, Pavel A. Gulyashinov , Stepan A. Lysykh , Nikolay S. Ulakhanov, Pavel V. Moskvin, Maxim S. Vorob'yev

149-155
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STUDY OF MECHANICAL PROPERTIES OF AA7075 ALLOY PRODUCED BY ADDITIVE METHOD LSESWH

Vladislav K. Drobyshev, Irina A. Panchenko, Sergei V. Konovalov, Dmitry N. Labunsky

156-16
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STAND FOR STUDYING CAVITATION PHENOMENA IN POLYMERS AND THEIR MELTS UNDER THE INFLUENCE OF HIGH INTENSITY ULTRASONIC OSCILLATIONS YJRQOH

Роман Владиславович Барсуков , Роман Николаевич Голых , Aleksandr R. Barsukov, Alexey N. Slivin

161-166
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USE OF SORPTION WATER PURIFICATION DURING A HYDROLOGICAL EMERGENCY YUSTLQ

Irina M. Ugarova , Lyudmila A. Ivanova, Evgeny N. Neverov

167-172
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A A PEAT PROCESSING: CURRENT STATE OF TECHNOLOGIES MULIZF

Yuri V. Perederin, Ekaterina G. Anzelm, Irina O. Usoltseva

173-180
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OPTIMIZATION OF METHOD OF ACTIVATION OF ZEOLITE FOR USE AS A MATERIAL IN TREATMENT OF INDUSTRIAL WASTEWATER FROM METAL CATIONS EJTJVF

Yulia A. Tunakova, Vsevolod S. Valiev, Gulnara N. Gabdrakhmanova

181-185
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FUNCTIONALIZED DERIVATIVES OF 2-METHYL-5-NITRO-1,2,4-TRIAZOL-3-ONE VJSBLH

Konstantin K. Bosov , Irina A. Krupnova, Ekaterina V. Pivovarova , Gennady T. Sukhanov, Anna G. Sukhanova, Yulia V. Filippova

186-195
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Synthesis of sulfides of iron triad elements in n-alkanes PWIETQ

Elena P. Kharnutov, Lina V. Zatonskaya, Vladimir P. Smagin

196-201
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STUDY OF INFLUENCE OF FILLER PARTICLE SIZE ON THE PROPERTIES OF COMPOSITE MATERIAL BASED ON EPOXY-DIANE RESIN YVGYAA

Evgeniy N. Eremin, Ksenia G. Kukushina

202-207
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BIOPOLYMERS ARE A PROMISING SUBSTRATE FOR BIOCONVERSION OF RAW MATERIALS OF PLANT ORIGIN YVDBMC

Natalia Yu. Demidenko, Maria E. Arkanova, Gulnara Z. Yagudina, Oksana N. Eremenko , Veronika V. Tarnopolskaya

208-212
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STUDY OF ELASTOMER PROPERTIES DEPENDING ON CONTENT OF BUTADIENE AND NITRILE RUBBERS IN RUBBER MIXTURE VQWGUE

Afanasii A. Dyakonov, Andrey P. Vasilev , Aitalina A. Okhlopkova, Nadezhda N. Lazareva , Alexander M. Spiridonov, Anatolii K. Kychkin , Aleksei G. Tuisov , Pavel V. Vinokurov

213-221
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STUDIES OF INFLUENCE OF DIFFERENT TYPES OF FILLERS ON PROPERTIES OF POLYMER MATRIX SOKHZH

Anatoly K. Kychkin, Aysen А. Kychkin, Alina A. Vasilieva

222-235
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REVIEW OF PHYSICO-MECHANICAL PROPERTIES OF BINDERS BASED ON VINYL ESTER RESINS LIGAJI

Alina A. Vasileva, Alexey G. Tuisov

228-235
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