No. 1 (2023): Ползуновский вестник

View No. 1 (2023): Ползуновский вестник

Published: 2023-04-18

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SECTION 1. FOOD TECHNOLOGY

STUDY OF THE BIOCHEMICAL POTENTIAL OF MICROBIAL CONSORTIA DTQXGM

Boyarineva Irina V. , Irina S. Khamagaeva, Varvara D. Stepochkina, Victoria I. Bоbchenko

7-14
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COMBINED ACIDIFICATION IN THE TECHNOLOGY OF FERMENTED MILK CHEESE QPXPPX

Olga N. Musina, Nina I. Bondarenko, Daria A. Usatyuk

15-19
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ROLE OF FERMENTATION ACTIVATORS IN FORMATION OF QUALITATIVE CHARACTERISTICS OF FRUIT DISTILLATES WQGDAP

Elena V. Dubinina, Ludmila N. Krikunova

20-28
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NFLUENCE OF pH LEVEL ON INDICATORS OF DEEP CULTURING OF BACILLUS PROBIOTIC STRAINS ERQKFM

Ivan Yu. Evdokimov , Alena N. Irkitova , Angelina V. Malkova , Dina E. Dudnik , Maksim V. Shirmanov

29-36
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DEVELOPMENT OF A BAKERY PRODUCT OF INCREASED NUTRITIONAL VALUE YSVFWW

Svetlana D. Bozhko, Tatyana A. Ershova, Anna N. Chernyshova , Natalya G. Li

37-44
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STUDY OF RHEOLOGICAL CHARACTERISTICS OF CHOPD SEMI-FINISHED PRODUCTS FROM VEGETABLE MEAT ANALOGUE IN COMPARISON WITH TRADITIONAL WNASIE

Roman V. Kryuk, Marina G. Kurbanova , Mukhsin Mukhim-zade , Victoria A. Kryuk, Anna S. Kozlyakina

45-50
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QUALITY INDICES OF MILK ICE CREAM OF SUBLIMATED DRIED GOAT MILK VZGZDU

Anna V. Landikhovskaya, Natalia V. Kazakova

51-58
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Study of the structure and microbiological indicators of fermented plant beverages.

Svetlana P. Merenkova, Oksana V. Zinina

59-66
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COMPARATIVE ASSESSMENT OF UNREFINED CHIA OILS OF DIFFERENT BRANDS VWPBTO

Natalya L. Naumova , Yulia A. Bets

67-74
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USE OF BIOACTIVE PEPTIDES FORENSURE THE QUALITY AND STORAGE OF BREAD YYMDUE

Irina Yu. Reznichenko, Giorgi S. Akopyan

75-83
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MICROSTRUCTURAL AND MICROBIOLOGICAL INDICES OF THE FROZEN SOUR MILK AERATED DESSERTS AT STORAGE ZCPGKC

IgorA. Gurskiy, Antonina A. Tvorogova

84-90
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OVERVIEW OF DEVELOPMENTS OF BIODEGRADABLE PACKAGING MATERIALS FOR THE FOOD INDUSTRY

Leonid Ch. Burak

91-105
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MODIFICATION OF THE PROTEIN PROFILE OF THE BIVALVE MOLLUSK MACTRA CHINENSIS RCHYKS

Anton V. Tabakaev, Oksana V. Tabakaeva

106-113
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COW COLOSTRUM POLYPEPTIDE IS A PROMISING FUNCTIONAL INGREDIENT IN THE COMPOSITION OF SPECIALIZED FOOD PRODUCTS FOR THE PREVENTION OF VIRAL INFECTIONS XQQEMB

Sergey L. Tikhonov, Irina M. Chernukha

114-122
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DEVELOPMENT OF BALANCED MAYONNAISE BY FATTY ACID COMPOSITION NLRHNE

Anastasiya V. Terekhina, Ekaterina Y. Zheltoukhova
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MONITORING OF THE STRUCTURE FORMATION OF SWEETENED CONDENSED MILK IN THE PROCESS OF LONG-TERM STORAGE QTVTYG

Aleksandr G. Kruchinin, Elena E. Illarionova, Svetlana N. Turovskaya

129-136
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CAKE «TSITSER» OYJYIE

Elizaveta A. Erofeeva, Kristina V. Vlasova, Elena N. Artemova

137-144
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BIOTECHNOLOGY OF SYNBIOTIC DRINK OBTAINING WITH BIFIDOBACTERIUM BIFIDUM AND CHERRY EXTRACT ADDITION XUNYYB

Yulia G. Sturova, Angelina V. Malkova , Ekaterina V. Kolodina , Anna A. Kolyada, Yulia V. Noskova, Victoria O. Shchegolkova

145-150
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Physical methods of investigation in objective evaluation of the appearance of drinks from plant raw material JZWLEG

Marina N. Shkolnikova, Evgeny D. Rozhnov

151-163
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DEVELOPMENT OF THE RECIPE AND TECHNOLOGY OF A CUPCAKE USING IRGI BERRIES WBOEQL

Ekaterina V. Melnikova, Alexey A. Belyakov , Nadezhda A. Velichko

164-170
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SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

STRUCTURE AND PROPERTIES OF BORIDE COATINGS ON TOOL STEELS IEWEWV

Ivan P. Polyansky , Roman O. Vihrev, Igor G. Sizov

171-177
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COMPARATIVE CHARACTERISTICS OF THE INFLAMMATORY REACTION DURING IMPLANTATION OF SYNTHETIC POLYMERIC MATERIALS IN EXPERIMENTAL ANIMALS HZBNHY

Ivan P. Troev , Alexander M. Spiridonov, Lyudmila G. Marinova, Andrey P. Vasiliev, Sakhayana N. Danilova , Maria P. Kirillina, Dolguyaana N. Sidorova , Aleksei G. Tuisov , Praskovia N. Tarasova, Alexander A. Ushkanov , Natalya P. Gladkina , Denis V. Sivtsev

178-184
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MODELING OF THE PROCESS OF SEPARATION OF THE TARGET COMPONENT FROM POROUS PARTICLES BY THEIR INTERACTION WITH GAS BUBBLES HQPCSE

Valeria V. Avramenko, Alexander I. Moshinskiy, Larisa N. Rubtsova, Lada A. Tsygankova

185-190
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EXPERIMENTAL DETERMINATION OF HYDRAULIC RESISTANCE OF A MULTI VORTEX SEPARATOR GVPTZQ

Vadim E. Zinurov , Rustem Ya. Bikkulov, Oksana S. Dmitrieva , Ilnur N. Madyshev, Azaliya A. Abdullina

191-199
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DESALINATION OF GROUNDWATER USING MEMBRANE TECHNOLOGIES FVUARK

Larisa F. Komarova, Vladimir A. Somin, Dmitry A. Lapshin

200-206
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CARRIER PHASE FLOW IN MULTIVORTEX SEPARATOR FOR COLLECTING PARTICLES FROM NATURAL GAS UXUAJA

Maxim O. Utkin, Vitaly V. Kharkov , Guzel R. Badretdinova, Andrey V. Dmitriev

207-214
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CONTROL OF POLYLACTIDE SHELL THICKNESS ON THE SURFACES OF DISPERSED COPPER (I) OXIDE PARTICLES BY TITRATION METHOD UKHDXT

Maxim P. Danilaev, Elena A. Bobina, Sergej V. Drobyshev, Sergej A. Karandashov, Vladimir A. Kuklin

215-222
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PROPERTIES OF COMPOSITE MATERIALS CONSISTING OF EPOXY RESIN AND BARIUM TITANATE AJOIEL

Evgeny N., Ksenia G. Kukushina, Evgeniy A. Rogachev, Natalia M. Tishchenko

223-229
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EVALUATION OF ELECTROPHYSICAL CHARACTERISTICS FILLED WITH MODIFIED TECHNICAL CARBON COMPOSITE MATERIALS WITH THE HELP OF THE METHOD OF LOCAL BINARY TEMPLATES GQAEUO

Natalia N. Minakova

230-236
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MODIFICATION OF METAL-CUTTING INSERTS FROM TUNGSTEN-FREE HARD ALLOY KNT16 POWERFUL ION BEAM DCQJUC

Artem M. Badamshin , Vladimir S. Kovivchak , Andrey A. Krutko, Oksana Yu. Burgonova

237-244
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OBTAINING CARBON DOTS IN A POLYVINYL ALCOHOL MATRIX AND INVESTIGATION OF THEIR PROPERTIES BNVSUS

Marfa N. Egorova, Irina I. Kurkina , Afanasii A. Dyakonov

245-251
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