No. 4 (2023): Polzunovskiy vestnik

View No. 4 (2023): Polzunovskiy vestnik

Published: 2023-12-28

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SECTION 1. FOOD TECHNOLOGY

A kinetic study of the alcoholic fermentation reaction using a pine nut shell as a packing element

Natalya P. Suprun, Galina S. Gusakova, Elena G. Filatova

7-14
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INFLUENCE OF NON-TRADITIONAL FLOURS ON THE FORMATION OF CONSUMER PROPERTIES OF CUPCAKES

Nina I. Myachikova , Yurij A. Boltenko, Yana V. Churkina , Elena N. Eliseeva

15-23
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ISOLATION OF LACTOCOCCI PROMISING FOR THE DAIRY INDUSTRY BSYIGI

Roman V. Dorofeev , Tatiana N. Kuznetsova , Ekaterina F. Ott , Irina A. Funk

24-28
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DEVELOPMENT OF RECIPES FOR DESSERT LIQUEURS BASED ON FRUIT AND BERRY RAW MATERIALS OF THE ALTAI REGION BUXIDK

Elena Yu. Egorova , Denis А. Shokhin

29-37
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THE USE OF PSYLLIUM FOR THICKENING CURD WHEY

Dina S. Gabrielyan , Alla L. Novokshanova

38-44
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EVALUATION OF FUNCTIONAL COOKIES BY QUALIMETRY METHODS FIONPG

Olga A. Orlovtseva, Maria V. Chubarova , Igor A. Nikitin , Svetlana N. Tefikova , Maria V. Klokonos

45-53
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DESIGN OF COMPLEX FOOD SUPPLEMENTS IN THE FORM OF MICROCAPSULATED SYNBIOTICS FOURPP

Victoria V. Aksentieva , Vladimir G. Popov

54-61
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SUBSTANTIATION OF THE COMPOSITION AND TECHNOLOGI-CAL PARAMETERS OF PREPARING MUESLI BAR OF INCREASED NUTRITIONAL VALUE GTPSIH

Irina Yu. Reznichenko, Tatyana A. Miroshina

62-69
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PROCESSING POTENTIAL OF MOUNTAIN ASH, GROWING IN FOREST-STEPPE AREA OF ALTAI TERRITORY GDSDLU

Elena V. Skorospelova, Oxana Yu. Mikhailova , Natalia K. Shelkovskaya

70-75
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DEVELOPMENT OF ORIGINAL MEAT-GROWING RECIPES ENRICHED WITH THIAMINE AND NIACIN FOURPP

Antonina A. Ryadinskaya , Sergey A. Chuev , Ivan A. Koshchaev, Kristina V. Lavrinenko

76-84
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DEVELOPMENT OF TECHNOLOGY FOR TWO-STAGE REFINING PURIFICATION OF VEGETABLE OILS WITH STEP-BY-STEP IN-TRODUCTION OF BENTONITE CLAY AND ACTIVATED CARBON FWHVTL

Анастасия Викторовна Терёхина, Vitaliy Vasilenko, Alexander N. Ostrikov, Maxim V. Kopylov

85-93
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JUSTIFICATION OF PUMPKIN VARIETY FOR MANUFACTURING VEGETABLE MARMALADE FQTFQP

Nikolay B. Kondratiev , Egor V. Kazantsev, Mikhail A. Pesterev , Marat Sh. Begeulov , Nina A. Buravova

94-102
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Nutrient profile of dogwood fruits (Сornus mas L.) FOYGOR

Mikhail Yu. Akimov , Tatiana V. Zhidekhina, Yekaterina, Vladimir А. Koltsov, Aleksey M. Mironov

103-109
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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SPANISH SAGE (SALVIA HISPANICA L.) INTRODUCED IN THE RUSSIAN FEDERATION NUBPZV

Yemane H. Gebremeskal , Liudmila A. Nadtochii, Nina G. Kazydub, Roman V. Chernov, Weihong Lu

110-117
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Influence of plant additives on quality indicators of choux pastry semi-finished product YGWJVM

Anastasiia V. Kopylova, Aleksandr N. Sapozhnikov , Nataliia I Davydenko , Timofey А. Levin , Inna Yu. Rybakolnikova

118-126
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DEVELOPMENT OF FUNCTIONAL PRODUCT FROM YAK MEAT HYDCAZ

Bibikul S. Tamabaeva , Еliza M. Abakirova

127-132
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IMPROVEMENT OF COMPOSITION OF GUM-BASED STABILIZATION SYSTEMS FOR PRODUCTION OF TRADITIONAL ICE CREAM UNDER CONDITIONS OF IMPORT SUBSTITUTION OBLWFF

Antonina A. Tvorogova , Anna V. Landikhovskaya , Svetlana E. Kochneva

133-139
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TECHNOLOGY OF PRODUCTION AND APPLICATION OF TOPINAMBOUR SEMI-FINISHED PRODUCTS FOR BAKERY ENRICHMENT PRODUCTS

Nelli N. Tipsina , Galina A. Demidenko, Denis А. Koch

140-145
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DEVELOPMENT OF THE OATMEAL COOKIE RECIPE INCREASED NUTRITIONAL VALUE WITH A SEMI-FINISHED PRODUCT MADE OF NIGHTSHADE YKRSWU

Vera G. Kurtseva, Marina N. Kolesnichenko

146-153
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INVESTIGATION OF RHEOLOGICAL PROPERTIES OF FOOD SYSTEM FOR PUMPKIN-BASED SOUFFLE XKNBXK

Marina A. Vaytanis , Zoja R. Khodyreva

154-158
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EXPERIMENTAL EVALUATION OF EFFECT OF HIGH HYDROSTATIC PRESSURE TREATMENT ON MICROBIOLOGICAL PARAMETERS OF A SEMI-FINISHED PRODUCT FROM HERBS XCAJZD

Svetlana I. Ohrеmenko , Sergey A. Sokolov , Aleksander A. Yashonkov

159-165
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SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

STRUCTURE AND PROPERTIES OF THE SYSTEM "COATING (Ag–C)/(COPPER) SUBSTRATE", IRRADIATED BY A PULSE ELECTRON BEAM BUQPKJ

Denis A. Romanov, Stanislav V. Moskovsky , Vasily V. Pochetuha , Ekaterina S. Vashchuk , Yury F. Ivanov

166-177
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INVESTIGATION OF MULTISTAGE THERMAL TREATMENT EF-FECT ON MICROSTRUCTURE FORMATION IN SILICON-RICH AVIAL WITH SCANDIUM AND ZIRCONIUM ADDITIONS DJVTMS

Evgenii V. Aryshenskii , Maksim A. Lapshov, Dmitriy Yu. Rasposienko , Sergei V. Konovalov, Kirill A. Malkin, Vladimir V. Makarov

178-190
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FRACTURE OF LAMELLAR PEARLITE IN THE TRED SURFACE OF RAILS DURING LONG-TERM OPERATION YPKKNK

Yurii F. Ivanov , Victor E. Gromov, Michael A. Porfiriev, Roman E. Kryukov, Vitaly V. Shlyarov

191-198
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STUDY OF ER AND HF ADDITIONS EFFECT ON AS-CAST MICROSTRUCTURE AND MECHANICAL PROPERTIES OF 1590 MAGNESIUM-RICH ALUMINUM ALLOY WITH LEAN SCANDIUM ADDITION VBINRL

Alexander A. Ragazin , Evgenii V. Aryshenskii, Vladimir Yu. Aryshenskii , Alexander M. Drits, Sergei V. Konovalov

199-207
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STUDY OF THE PROPERTIES OF AN EPOXY COMPOSITE MATERIAL FILLED WITH MODIFIED MINERAL FILLERS LCLSNC

Amirbek Z. Bekeshev, Yulia A. Kadykova, Svetlana G. Kalganova , Anton S. Mostovoy , Lyazzat K. Tastanova, Marzhan K. Akhmetova, Berikbay O. Sarsenbayev

208-213
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TORREFICATION AND PYROLYSIS OF PINUS SYLVESTRIS L. NEEDLES: COMPARATIVE CHARACTERISTICS OF PRODUCTS XFYXPS

Lilit K. Kazaryan , Sergei R. Loskutov, Maria А. Plyashechnik, Yuri Ya. Simkin

214-222
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RESEARCH OF POLYMER COMPOSITE MATERIALS BASED ON POLYTETRAFLUOROETHYLENE AND CARBON FIBERS YRCJIU

Alexander A. Ushkanov , Nadezhda N. Lazareva , Aitalina A. Okhlopkova , Andrey P. Vasilev

223-229
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REVERSE ENGINEERING OF POLYMER MATERIALS ON EXAMPLE OF PRODUCTION OF ICE DRILL WITH PLASTIC AUGER ZHZDWA

Danil D. Efryushin, Aleksandr A. Beushev

230-236
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PRODUCTION COMPONENTS OF FUELS BY CATALYTIC PROCESSING OF DIESEL FRACTION AND RAPESEED OIL BLENDS NJFSDQ

Daria V. Sosnina , Andrey A. Altynov , Maria V. Kirgina, Ilya A. Bogdanov

237-243
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SULFUR-CONTAINING POLLUTANTS AND WAYS TO REDUCE THEIR CONCENTRATION IRADDC

Alyona K. Gorelkina , Irina V. Tymoshchuk , Evgeny N. Neverov , Nadezhda S. Golubeva , Lyudmila A. Ivanova

244-248
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Influence of incline angles for separation plates on efficiency and pressure drop of multivortex separator XMXIPM

Vadim E. Zinurov, Vitaly V. Kharkov, Iluza I Nasyrova, Andrey V. Dmitriev, Arslan M. Muginov

249-256
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FORMATION OF THE STRUCTURE AND PROPERTIES OF CAST COMPOSITE MATERIALS WITH INCREASED EXOGENOUS PHASE CONTENT OXDFNJ

Evgeny S. Prusov , Ivan V. Shabaldin , Vladislav B. Deev

257-263
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INFLUENCE OF CHEMICAL COMPOSITION ON STRUCTURAL-PHASE STATE AND ADHESIVE STRENGTH OF METAL-COMPOSITE BRIQUETTES FOR FRICTION DRAFT GEARS AND BRAKE PADS OF HEAVY EQUIPMENT DJTPJW

Sergei А. Gavrilov, Denis А. Gabets , Michael А. Guryev , Sergei G. Ivanov

264-269
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