No. 1 (2025): Polzunovskiy vestnik

Published: 2025-04-14

SECTION 1. FOOD TECHNOLOGY

DEVELOPMENT AND QUALITY EVALUATION OF NUT CANDIES WITH BEE PRODUCTS DENVBH

Irina Yu. Reznichenko , Tatyana A. Miroshina

7-15
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DEVELOPMENT OF TECHNOLOGY FOR MULTICOMPONENT MINCED MEAT PRODUCTS WITH HEMP FLOUR DHPPBK

Marina A. Vaytanis , Zoja R. Khodyreva

16-23
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INVESTIGATION OF THE EFFECT OF PACKAGING WITH MODIFIED ATMOSPHERE AND HUMIDITY ON SHELF LIFE AND QUALITY DURING STORAGE OF HASS AVOCADO FRUITS ORAFAP

Ludmila G. Eliseeva , Nikita O. Rakov , Petr I. Tokarev , Daria S. Kokorina , Angela H. Sokolova, Tatiana A. Santuryan

24–31
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PROSPECTS FOR USING SUPERCRITICAL CARBON DIOXIDE TECHNOLOGY IN FOOD INDUSTRY. SUBJECT FIELD OVERVIEW OVLGSU

Leonid Ch. Burak

32-50
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A NEW APPROACH TO DETERMINING THE QUALITATIVE CHARACTERISTICSOF CHICKEN BREAST MEAT QMVPVC

Marina G. Kurbanova, Sergey S. Ryazanov, Roman V. Kryuk , Arseniy D. Balaba

51–57
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DRIED FERMENTED SEMI-FINISHED PRODUCT FROM PUMPKIN PULP AS A BASE FOR FOOD SYSTEMS RNRMKD

Evgeny D. Rozhnov, Marina N. Shkolnikova , Venera N. Abbazova, Vyacheslav L. Zakharov

58–68
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THE INFLUENCE OF PROTEIN COMPONENTS ON THE FUNCTION-AL PROPERTIES OF MILK-CONTAINING PRODUCTS PRODUCED USING THERMIZED CHEESE TECHNOLOGY TCVUBA

Galina M. Sviridenko, Anastasiya N. Shishkina, Vasiliy V. Kalabushkin, Elena V. Alekseeva

69–75
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PROSPECTS OF TECHNOLOGICAL PROCESSING OF APPLE VARIETIES AND HYBRIDS OF THE REPUBLIC OF BASHKORTOSTAN SELECTION TPPVWD

Ludmila I. Pusenkova, Anna D. Zagranichnaya , Olesya Yu. Kaluzhina

76–83
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TECHNOLOGY OF PRODUCING GINGERBREAD ENRICHED WITH NON-TRADITIONAL RAW MATERIALS OF THE NORTHERN AZOV REGION UCCBOB

Valentina F. Zhukova, Tatiana V. Karman, Marina N. Adonina

84–91
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USE OF PROPIONIC ACID BACTERIA IN DEVELOPMENT OF SEA BUCKTHORN DRINK UHXTPX

Kristina E. Shevchenko , Roman V. Dorofeev , Julia M. Trubitsyna

92–96
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HOMOGENEOUS APPLE PASTE FROM SMALL-FRUITED APPLE TREES IN THE PRODUCTION OF JELLY MARMALADE UMXATY

Denis A. Koch, Zhanna A. Koch

97-102
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OPTIMIZATION OF SUNFLOWER HUSK ENZYMOLYSIS PARAMETERS THROUGH USE OF MATHEMATICAL MODELING METHODS USIKBN

Victoria P. Vistovskaya , Denis S. Kozhemyakin, Elena P. Kamenskaya

103-109
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IMPROVEMENT OF SAFETY METHODS IN THE OPERATION OF EQUIPMENT USING SMED VQOOZB

Evgeniya O. Ermolaeva , Elena Yu. Titorenko

110-119
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INVESTIGATION OF THE CHARACTERISTICS OF FOOD SYS-TEMS FOR FUNCTIONAL BISCUITS VUMAXG

Alexandra S. Zakharova, Svetlana I. Koneva

120-126
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FLOUR CONFECTIONERY PRODUCTS BASED ON SEMI-FINISHED PRODUCTS FROM WATERMELON SEEDS WQHNUU

Vera G. Kurtseva , Marina N. Kolesnichenko

127–135
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REDUCTION OF LOSSES DURING PROCESSING OF LARGE-FRUITED BUCKWHEAT GRAIN XTMZXO

Vasiliy A. Marin, Alexander L. Vereshchagin, Andrey A. Ivanov

136–141
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APPLICATION OF A MULTIDIMENSIONAL COGNITIVE MODEL FOR FORMATION OF AN IMAGE OF A NEW FOOD PRODUCT IN CONTEXT OF SCIENTIFIC AND INNOVATIVE ACTIVITY EYGXBX

Sergey V. Novoselov , Larisa A. Mayurnikova, Nadezhda V. Isaeva

142-149
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STUDY OF THE ASSORTMENT AND MACRONUTRIENT COMPOSITION OF DRY ENTERAL NUTRITION MIXTURES OF DOMESTIC PRODUCTION FFYVKF

Dmitry B. Nikityuk , Elena M. Shchetinina, Inna Yu. Tarmaeva, Anastasia S. Bilyalova

150–154
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DETERMINATION OF OPTIMAL MODES OF HYDROTHERMAL TREATMENT OF SORGHUM GRAIN FNNHQR

Ekaterina S. Serebrenikova , Ludmila V. Anisimova

155–160
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Original article REGULARITIES OF CHANGES IN THE QUALITY INDICATORS OF FRUITS AFTER FREEZE DRYING DVVLHI

Natalia V. Droficheva , Tatyana Grigorievna

161–167
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INVESTIGATION OF THE EFFECT OF TYPES OF PECTIN SUBSTANCES AND THEIR COMBINATIONS ON ANTIOXIDANT ACTIVITY AND COMPLEXING ABILITY FOR USE IN FOOD SYS-TEMS EBELOP

Zuret N. Khatko, Tatyana A. Belyavtseva , Juleta M. Begeretova , Ekaterina M. Kolodina , Saida K. Kudainetova , Nadezhda N. Bugaeva

168-177
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SECTION 2. CHEMICAL TECHNOLOGIES, MATERIALS SCIENCES, METALLURGY

NICKEL ACETATES AND ACETATE ELECTROLYTES FOR NICKEL PLATING GNQLXR

Evgeniy G. Afonin

178–186
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STUDIES OF MICROSTRUCTURE AND PROPERTIES FORMATION DURING PRODUCTION OF AL-2CU-2MN ALLOY STRIP HNJCCF

Alina A. Levagina , Evgenii V. Aryshenski , Sergei V. Konovalov, Alexander M. Drits, Maksim S. Tepterev

187-196
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EFFECT OF THE CARBON, MANGANESE AND SILICON CONTENT IN CARBON STEELS ON THE DIFFUSION PARAME-TERS OF THE DIFFUSION BORONIZING LAYER HSLCXM

Sergey G. Ivanov , Mikhail A. Guriev , Sergey A. Zemljakov, Mikhail N. Zenin, Aleksey M. Guriev

197‒202
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EVOLUTION OF THE SURFACE LAYER OF THE Al-15%Si – Y2O3 SYSTEM AFTER COMBINED TREATMENT ICIJUA

Yulia A. Shliarova, Vitaly V. Shlyarov, Irina A. Panchenko, Yuri F. Ivanov, Dmitry V. Zaguliaev , Alexander N. Prudnikov

203–211
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MATHEMATICAL MODELING OF THE PROCESS OF MICROWAVE ENERGY DISSIPATION DURING HEAT TREATMENT OF HIGH-ENERGY RADIO-ABSORBING COMPOSITES IFFBWZ

Anton S. Sivak, Svetlana G. Kalganova , Yulia A. Kadykova, Sergey V. Trigorly, Tatyana P. Sivak , Ekaterina Yu. Vasinkina

212–219
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IMPROVEMENT OF TECHNOLOGY FOR REAGENT TREATMENT OF WASTEWATER FROM DYES IJMIJH

Svetlana S. Stepanova , Ildar G. Shaikhiev , Vladimir A. Somin

220–224
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DIRECTED ULTRASONIC TRANSDUCER FOR GAS ENVIRON-MENTS JVUOZV

Vladimir N. Khmelev , Andrey V. Shalunov, Sergey N. Tsyganok , Alexander A. Sinkin

225–231
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STUDIES ON THE APPLICATION OF FLOCCULATION FOR FRESHWATER LAKE RESTORATION LVJAFK

Darya P. Skorikova, Yulia S. Lazutkina, Olga M. Gorelova

232-237
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RESEARCH OF EXPANSION AND HYDRORESISTANCE OF PULSING BED OF ACETYLSALICYLIC ACID ABQRFN

Mikhail S. Vasilishin, Anastasia V. Balahnina, Oleg S. Ivanov , Anatoly G. Karpov , Alexandra A. Antonnikova

238-241
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POSSIBILITY OF POLYMER MACROMOLECULS STRUCTURE DIAGNOSTICS BY DIELECTRIC SPECTROSCOPY METHOD IJMIJH

Elena B. Bobina, Maxim P. Danilaev, Vladimir A. Kuklin, Ivan V. Lounev, Konstantin V. Fayzullin, Arthur M. Yamaev

242–246
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FORMATION OF PROTECTIVE CARBON FILM ON THE SURFACE OF GRAPHENE BY PLASMA DEPOSITION AND HEAT TREAT-MENT ASGEOK

Efim P. Neustroev , Irina I. Kurkina , Danil V. Nikolaev

247–250
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INFLUENCE OF CAVITATION PHENOMENA AND SECONDARY ACOUSTIC EFFECTS ON THE PROCESS OF POLYMERIC MATERIALS DEFORMATION IN THE PRESENCE OF HIGH-INTENSITY ULTRASONIC OSCILLATIONS BJQTQJ

Roman V. Barsukov , Roman N. Golykh, Aleksandr R. Barsukov , Alexey N. Slivin, Vladislav A. Shakura

251–255
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DEVELOPMENT OF A DISPERSED REINFORCED COMPOSITE MATERIAL AM4.5Kd-10%TiC WITH IMPROVED TRIBOLOGICAL CHARACTERISTICS CLTFWQ

Alfiya R. Luts

256–261
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ENHANCING THE WEAR RESISTANCE OF POLYMER COMPO-SITE FOUNDRY PATTERN CZHNGE

Denis V. Sukhorukov , Evgeny S. Prusov , Vladislav B. Deev , Umar Sh. Vakhidov

262–266
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INCREASING THE FIRE RESISTANCE OF POLYMER COMPOSITIONS UCBMUF

Aleksey N. Blaznov , Elena A. Golovina, Dmitry A. Savin, Nikolay V. Bychin

267–271
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